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John Boos EDTC8-S30-R26 Straight Design Dishtable

John Boos EDTC8-S30-R26 Straight Design Dishtable

John Boos

$307.97
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SKU:
EDTC8-S30-R26
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
EDTC8-S30-R26__2007
Direction:
Left to Right
Leg Type:
Galvanized
Splash Height:
10 Inches
Stainless Gauge:
18 Gauge
Stainless Series:
300 Series
Width (side-side) OA:
25" - 30"
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
280.25
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
307.97
Manufacturer:
John Boos
login_price:
no
Product ID:
fd32543f-c20d-dd11-a23a-00304834a8c9
List Price:
295.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Capacity3:
6
Capacity:
1 - 20
Taxonomy Weight:
50.01
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Galvanized Steel
Primary Image:
John Boos_EDTC8-S30-R26.png
Sale Price:
307.97
Filter Type:
Clean Dishtables
Filter_Style:
Straight
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Clean Dishtables
specsheet:
John Boos_EDTC8-S30-R26.pdf
instructions:
John Boos_EDTC8-S30-R26_3.pdf
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Galvanized Steel
Dishtable Shape:
Straight
NSF Certified:
Yes
Filter_Backsplash:
With Backsplash
Filter_Features:
Straight Design
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Left-to-right workflow
Keyfeatures4:
Rolled rims protect edges and improve safety
Keyfeatures:
Durable 18/300 Type 300 stainless top for corrosion resistance
Keyfeatures3:
Galvanized legs and gussets for long-term support
Keyfeatures2:
10-inch boxed backsplash reduces splash and maintains hygiene
short_description:
John Boos EDTC8-S30-R26 dishtable features a durable 18/300 stainless steel top with a 10-inch backsplash and rolled rims for easy cleaning.
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Orientation suits workflows that progress from soiled to clean, optimizing handoffs and reducing cross contamination. Kitchen supervisors will streamline staff movement and minimize touchpoints between dirty and clean zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub stainless top and backsplash with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and gussets with non-acid cleaner; inspect adjustable plastic bullet feet and tighten as needed. Clear drains and sanitise food-contact surfaces to reduce bacteria and pass CSA/NSF inspections. Schedule regular coil and vent cleaning to lower fire risk and energy costs.#@@#Additional Info#@#John Boos EDTC8-S30-R26 dishtable measures 26" W x 30" D x 44" H. It has an 18/300 Type 300 stainless steel top, 10" backsplash, rolled rims, galvanized legs, adjustable feet, and is NSF certified for left to right operation.#@@#General Info#@#Description #@# Orientation suits workflows that progress from soiled to clean, optimizing handoffs and reducing cross contamination. Kitchen supervisors will streamline staff movement and minimize touchpoints between dirty and clean zones.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EDTC8-S30-R26 Straight Design Dishtable by inspecting welds and seams monthly to prevent corrosion. Clean the 18/300 stainless steel top with a neutral detergent and soft cloth after each shift. Remove debris from the 10 inches backsplash and 2" return; sanitize with a food-safe sanitizer and rinse. Tighten galvanized leg gussets quarterly and adjust plastic bullet feet to keep the unit level. Replace worn gaskets and document maintenance dates.
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