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John Boos EDTC8-S30-L60 60" W x 30" D 18 Ga. Stainless Steel Straight Clean Dishtable

John Boos

$519.82
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SKU:
EDTC8-S30-L60
Weight:
74.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EDTC8-S30-L60__2007
NSF Certified:
Yes
Direction:
Right to Left
Filter Type:
Clean Dishtables
Leg Type:
Galvanized
Splash Height:
10" H
Stainless Gauge:
18 Gauge
Stainless Series:
300 Series
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
476.90
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
519.82
Manufacturer:
John Boos
login_price:
no
List Price:
502.00
Trigger BC Integration:
N-7/7/2025_11:24AM
Taxonomy Weight:
74
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Galvanized Steel
Filter_Style:
Straight
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Clean Dishtables
Primary Image:
John Boos_EDTC8-S30-L60.png
specsheet:
John Boos_EDTC8-S30-L60.pdf
instructions:
John Boos_EDTC8-S30-L60_3.pdf
Sale Price:
519.82
is free shipping:
no
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Galvanized Steel
Dishtable Shape:
Straight
Filter_Backsplash:
With Backsplash
Filter_Features:
Straight Design
Adding to cart… The item has been added
Dishtable, clean, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF
LongDescription#@#Dishtable, clean, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA