Stop compromising workflow efficiency for minimal gains. This stainless worktable merges a compact footprint with a certified clean design to support continuous dishroom operations without disrupting throughput. It fits seamlessly into right-to-left workflows and provides a stable, sanitary surface designed for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 18/300 stainless steel top with a mild detergent and warm water. Scrub rims and 10-inch backsplash at 45° with a non-abrasive pad. Rinse with clean water and sanitize food-contact surfaces per CSA or local rules. Clean galvanized legs and gussets with a neutral cleaner; dry to prevent corrosion. Check adjustable plastic bullet feet for stability. Ventilate area and allow full dry time before reuse.#@@#Additional Info#@#John Boos EDTC8-S30-L26 dishtable measures 26" W x 30" D x 44" H, designed for right-to-left workflow with a 10" backsplash; 18/300 stainless steel top, galvanized legs, adjustable feet, NSF certified, 29 pounds, suitable for foodservice.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for minimal gains. This stainless worktable merges a compact footprint with a certified clean design to support continuous dishroom operations without disrupting throughput. It fits seamlessly into right-to-left workflows and provides a stable, sanitary surface designed for heavy daily use.
#@@# Top Quality Surface#@#
The 18-gauge Type 300 stainless steel top resists corrosion and supports regular sanitization protocols. Operators can maintain consistent hygiene as the material withstands frequent chemical and thermal cleaning without deforming.
#@@# Configured Backsplash#@#
A 10-inch boxed backsplash with a 45° top and 2-inch return controls splash and directs runoff back onto the surface. Staff will protect adjacent walls and equipment while minimizing floor slips and reducing cleanup time.
#@@# Workflow Orientation#@#
Designed for right-to-left operation, the layout aligns with common dishline flows and reduces cross-traffic caused by directional changes. Teams will process racks more predictably, enhancing line balance and reducing cycle times.
#@@# Structural Support#@#
Galvanized legs and gussets provide rigid support for loaded trays and pans while resisting rust in humid environments. Managers can rely on a durable understructure that remains square under frequent loading and unloading.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow for quick leveling on uneven floors to maintain a solid workplane and proper drainage. Technicians can align the table swiftly, ensuring stable stacking and safe placement of heavy items.
#@@# Compact Footprint#@#
The unit measures 26 inches wide by 30 inches deep by 44 inches high overall, conserving floor space while providing ample surface area for sorting and staging. Facilities with constrained layouts can increase usable workspace without needing larger equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly. Remove soil with neutral detergent and warm water to protect the 18/300 stainless steel top. Rinse with clean water and dry with a lint-free cloth to prevent spotting. Clean the 10-inch backsplash and 45° top return with a soft brush. Check galvanized legs and gussets for corrosion; tighten fasteners and replace damaged parts. Adjust plastic bullet feet to level the 26"W unit for proper drainage.