Stop settling for underperforming storage and slow handling. This stainless steel dish cabinet combines durable construction with a practical layout to enhance dishroom workflows and maintain sanitary standards across high-volume operations. Designed for continuous use, this unit supports efficient staging and access to cleaned items while resisting corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove contents and wash surfaces with mild soap and warm water. Rinse thoroughly and dry with clean cloths. Scrub vents, oven interiors, and grease traps with degreaser to prevent fires. Clean condenser coils and door seals; inspect seals for wear and replace if needed to maintain efficiency. Sanitize food contact areas with an EPA-approved sanitizer. Empty and clean filters regularly to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#John Boos EDSC8-1872 dish cabinet measures 72" W x 18" D x 35" H, made of 18/300 stainless steel with a mid-shelf, open front, and Stallion Safety Edge; NSF certified, adjustable legs with bullet feet, 286 pounds, for high-use foodservice.#@@#General Info#@#Description #@#
Stop settling for underperforming storage and slow handling. This stainless steel dish cabinet combines durable construction with a practical layout to enhance dishroom workflows and maintain sanitary standards across high-volume operations. Designed for continuous use, this unit supports efficient staging and access to cleaned items while resisting corrosion in busy environments.
#@@# Front Access#@#
The open front design delivers immediate access to stacked items and trays for rapid retrieval during peak service periods. Operators gain clear visibility and can load or unload without obstruction.
#@@# Robust Construction#@#
The 18/300 stainless steel construction provides structural strength and corrosion resistance suited for commercial kitchens. Managers can expect a long service life and reliable performance under frequent cleaning cycles.
#@@# Mid Shelf Support#@#
The included mid-shelf divides internal space to organize dishes and utensils, reducing bending during staging operations. Staff can maintain ergonomic handling and achieve faster turnover of cleaned items.
#@@# Safety Edge#@#
The Stallion Safety Edge front protects hands and wrists during handling while preserving edge integrity. Supervisors rely on this feature to minimize minor injuries and meet internal safety protocols.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, maintaining a stable working surface. Maintenance teams can perform quick adjustments to preserve cabinet alignment and drainage.
#@@# NSF Certification#@#
This unit meets NSF standards for sanitary equipment, supporting compliance with regulatory inspections and internal hygiene programs. Food service directors can document certification when updating facility records.
#@@# Capacity and Dimensions#@#
The unit measures 72 inches wide by 18 inches deep by 35 inches high, accommodating typical dishroom volumes in medium to large establishments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning using a neutral pH stainless steel cleaner and a soft microfiber cloth to prevent corrosion and grease buildup. Inspect the Stallion Safety Edge and weld seams monthly; tighten loose fasteners and repair minor dents immediately to preserve structural integrity. Calibrate adjustable bullet feet quarterly to maintain level operation on uneven floors. Flush drainage and clean mid-shelf drains after busy shifts to prevent clogs and bacterial growth.