Serve high volumes without compromise using a robust stainless steel dish cabinet that handles loading demands and maintains a sanitary workflow. This unit delivers a wide 60-inch work span and 35-inch height to integrate with existing dishroom stations, while the open front design simplifies access and transfer operations. Operators benefit from durable construction and NSF certification for compliance in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove contents and disassemble removable parts. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel surfaces and mid-shelf with non-abrasive cloth. Clean Stallion Safety Edge and open base; remove grease from vents to prevent fires. Rinse thoroughly and dry to stop corrosion. Inspect seals and adjustable bullet feet; tighten or replace as needed. Follow CSA and NSF protocols to pass inspections and protect customers.#@@#Additional Info#@#John Boos EDSC8-1860 dish cabinet measures 60" W x 18" D x 35" H. It has open-front access, a mid-shelf, and Stallion Safety Edge front. Made of 18/300 stainless steel, it supports 246 pounds and has NSF and CSA certifications.#@@#General Info#@#Description #@#
Serve high volumes without compromise using a robust stainless steel dish cabinet that handles loading demands and maintains a sanitary workflow. This unit delivers a wide 60-inch work span and 35-inch height to integrate with existing dishroom stations, while the open front design simplifies access and transfer operations. Operators benefit from durable construction and NSF certification for compliance in commercial kitchens.
#@@# Open Front#@#
Open front access enables fast loading and unloading, accelerating throughput during peak periods. The unobstructed opening also facilitates line of sight for staff and reduces bottlenecks at handoff points.
#@@# Stainless Construction#@#
18/300 stainless steel surfaces provide corrosion resistance and support frequent wash cycles in harsh environments. The material composition simplifies cleaning and sustains finish integrity under heavy use.
#@@# Stallion Safety Edge#@#
A safety edge on the front reduces accidental cuts and snag hazards during handling and transfer procedures. Staff experience improved protection without reducing available working space.
#@@# Mid Shelf#@#
Integrated mid shelf increases organized storage and allows separation of cleaned items from soiled stacks. Teams achieve clearer workflow zones and faster staging for drying or repacking.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet provide reliable leveling on uneven floors and maintain ergonomic heights. Maintenance staff can set stable alignment to preserve drain connections and equipment interfaces.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards and supports regulatory inspections in institutional operations. Managers can document that the unit meets recognized sanitation criteria.
Specifications highlight a 60-inch width and 18-inch depth that fit standard dishroom footprints, while total weight registers at 246 pounds for secure anchoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean mid-shelf and open base weekly; lift components and flush seams with warm water. Verify adjustable bullet feet operation monthly and tighten lock nuts to maintain level. Sanitize per facility protocol after cleaning. Replace worn gaskets or damaged edges immediately to preserve CSA and NSF compliance.