Step up dishroom efficiency without sacrificing durability or sanitation. This open front dish cabinet offers a 72-inch working width and a compact 15-inch depth to fit tight back-of-house footprints while maintaining large staging capacity. Operators gain organized storage and rapid access to soiled and clean items during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty cabinet. Remove shelves and wipe stainless steel surfaces with mild detergent and warm water. Scrub edges and Stallion Safety Edge with a soft brush to dislodge grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean adjustable feet and check seals. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect for wear and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#John Boos EDSC8-1572 dish cabinet measures 72" W x 15" D x 35" H, made from 18/300 stainless steel with adjustable feet, open-front design, mid-shelf, Stallion Safety Edge, NSF certified, 226 pounds, for commercial dishroom efficiency.#@@#General Info#@#Description #@#
Step up dishroom efficiency without sacrificing durability or sanitation. This open front dish cabinet offers a 72-inch working width and a compact 15-inch depth to fit tight back-of-house footprints while maintaining large staging capacity. Operators gain organized storage and rapid access to soiled and clean items during peak service hours.
#@@# Open Front#@#
The open front design allows immediate access to dishes and trays, reducing handoff time between stations. Staff can move items quickly without opening doors, which speeds turnover during service.
#@@# Mid Shelf#@#
The mid shelf provides a second tier of organized storage for plates or trays, increasing usable surface area within the same footprint. Teams can separate incoming and outgoing items to simplify workflow and minimize cross-contamination.
#@@# Stallion Safety Edge#@#
The Stallion Safety Edge on the front reduces the risk of cuts and snags while handling stacked items, improving staff safety in busy kitchens. Managers can lower liability exposure and maintain a safer work environment.
#@@# Stainless Construction#@#
The 18/300 stainless steel construction ensures corrosion resistance in high-moisture dishroom environments. Maintenance crews can clean surfaces efficiently and maintain sanitary conditions that meet operational standards.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring stability during loading and unloading. Facilities technicians can set height and balance quickly to align with existing counters.
#@@# NSF Certified#@#
NSF certification confirms compliance with recognized sanitation and safety requirements for commercial operations. Procurement teams can document regulatory adherence during inspections and audits.
#@@# Capacity Notes#@#
Designed for medium to high-volume operations, the cabinet accommodates 21 to 40 items depending on stacking and tray sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EDSC8-1572 dish cabinet weekly for soil and corrosion. Remove loose debris and sanitize surfaces with a food-safe sanitizer, following contact-time instructions. Clean mid-shelf and open base with warm water and mild detergent; rinse thoroughly. Check adjustable bullet feet for secure attachment and level the unit to prevent strain. Verify Stallion Safety Edge for damage and tighten fasteners. Record maintenance actions and replace worn seals promptly.