The John Boos EDSC8-1560 is a 60" wide stainless steel open-front dish cabinet designed for organized dishware access and durability. With a 15" depth and 35" height, it fits seamlessly in dish areas or serving stations. Its open construction enables rapid dish retrieval and restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use stainless-safe cleaner. Wipe dry. Clean shelves regularly. Inspect welds and leg base every quarter.#@@#Additional Info#@#60" wide stainless open-front dish cabinet for streamlined dry storage—perfect for dishes, trays, or utensils.#@@#General Info#@#Description #@#
The John Boos EDSC8-1560 is a 60" wide stainless steel open-front dish cabinet designed for organized dishware access and durability. With a 15" depth and 35" height, it fits seamlessly in dish areas or serving stations. Its open construction enables rapid dish retrieval and restocking.
#@@# Commercial-Grade Stainless Steel Build #@#
Fabricated from type 300 stainless steel, this cabinet resists corrosion and daily wear. Its polished surface and welded seams deliver both aesthetic and functional longevity. Perfect for high-volume operations requiring rugged performance.
#@@# Open Front for Immediate Dish Access #@#
The open-face design enhances speed and accessibility during busy shifts. Staff can pull plates or bins without pausing to open doors. This layout supports streamlined service and fast turnaround.
#@@# Dual-Tier Storage with Central Shelf #@#
An internal fixed shelf creates two storage levels for organizing different dish types. This design minimizes dish stacking and reduces handling time. Each tier accommodates full-size dinnerware or containers.
#@@# Reinforced Undershelf and Frame Bracing #@#
Structural bracing under the top and shelf ensures no sagging under heavy dish loads. It supports the full weight of stacked porcelain or stainless items. The added rigidity prolongs unit lifespan in rugged settings.
#@@# Adjustable Legs with Floor-Leveling Feet #@#
The unit includes four stainless steel legs with adjustable bullet feet for precise leveling. It remains stable on tile or concrete floors, even when fully loaded. Operators can easily clean underneath the raised base.
#@@# Ideal for Back Bar, Prep Line, or Cafeteria Use #@#
Designed for flexibility, it works in kitchens, buffet stations, or food court environments. Its open layout is suited for self-serve or staff-retrieval models. Built to serve in high-demand, space-conscious layouts.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Wipe shelves often. Remove water buildup. Avoid stacking sharp edges. Check for dents.