Upgrade sink stability and streamline installation with a heavy-duty leg bracing kit engineered for busy commercial kitchens. This kit pairs corrosion-resistant stainless steel components with precise fit dimensions to reinforce E-Series sinks that have 24-inch front-to-back bowls, ensuring consistent alignment under continuous use. Installers achieve reliable support and reduced wobble, protecting plumbing connections and preserving countertop integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to remove food residue from the John Boos EBK-S24 leg bracing kit. Rinse with clean water and dry with a lint-free towel. Inspect welds and fasteners monthly; tighten loose hardware using appropriate tools. Remove grease with a degreaser rated for stainless steel, then rinse thoroughly. Clean surrounding floor and plinth to prevent corrosion and fire risk. Maintain records to meet CSA and health inspection requirements.#@@#Additional Info#@#John Boos EBK-S24 stainless steel leg bracing kit reinforces E-Series sinks with 24" bowls, providing welded brackets and corrosion-resistant tubing for rigid installation and easy assembly for heavy foodservice use.#@@#General Info#@#Description #@#
Upgrade sink stability and streamline installation with a heavy-duty leg bracing kit engineered for busy commercial kitchens. This kit pairs corrosion-resistant stainless steel components with precise fit dimensions to reinforce E-Series sinks that have 24-inch front-to-back bowls, ensuring consistent alignment under continuous use. Installers achieve reliable support and reduced wobble, protecting plumbing connections and preserving countertop integrity.
#@@# Leg Bracing#@#
Kits include cross members and gussets sized for 24-inch front-to-back bowls to deliver structural rigidity where sinks endure heavy loads. Technicians complete assembly quickly using standard fasteners, minimizing downtime during retrofit or new installation.
#@@# Stainless Construction#@#
Components use stainless steel to resist corrosion in wet, alkaline kitchen environments and to maintain load capacity over time. Maintenance staff can clean surfaces easily and avoid accelerated wear from chemical cleaners.
#@@# Compatibility Fit#@#
Design matches E-Series sink geometry to ensure proper clearance for drains, traps, and underside accessories without modification. Contractors avoid field bending or cutting, which preserves warranty conditions and reduces labor hours.
#@@# Load Distribution#@#
Bracing transfers weight to floor-contact legs and distributes strain across the sink frame, preventing localized deflection under heavy pots and pans. Kitchen managers mitigate the risk of misaligned drains and leaking joints during peak service.
#@@# Fast Installation#@#
Precut members and stamped mounting holes allow installers to complete bracing in minimal time with commonly available tools. Project timelines shrink, and service interruptions remain limited to planned windows.
#@@# Commercial Grade#@#
Manufacturing meets specifications expected by food service operators and facilities teams, supporting institutional workloads in restaurants, campuses, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install leg bracing kits on E‑Series sinks per manufacturer torque specifications to maintain alignment and load capacity. Inspect stainless steel braces monthly for corrosion, loose fasteners, and weld cracks; tighten or replace hardware using CSA‑rated tools. Clean surfaces with pH‑neutral detergent, rinse thoroughly, and dry to prevent spotting. Verify sink remains level and adjust legs after heavy use. Document maintenance and schedule biannual inspections.