Stop sacrificing stability for speed. This stainless steel leg bracing kit provides structural reinforcement for E-Series sinks with 20" front-to-back bowls, allowing crews to install and use commercial sinks with confidence while maintaining precise alignment under heavy loads. Designed for food service environments, the kit ensures sustained performance and reduces rework by simplifying field adjustments and anchoring legs to resist lateral and torsional forces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from the John Boos EBK-S20 leg bracing kit and inspect welds and fasteners. Mix a mild detergent in gallons of warm water or liters for metric preference. Scrub stainless steel with a soft cloth and non-abrasive pad; rinse thoroughly. Dry components to prevent corrosion. Re-torque bolts to manufacturer specs. Clean weekly to reduce contamination, fire risk, energy waste, equipment failure, and to meet CSA and health inspections.#@@#Additional Info#@#John Boos EBK-S20 leg bracing kit offers stainless steel support for E-Series sinks with 20" bowls. It includes mounting hardware, is CSA-compatible, corrosion-resistant, and allows quick installation for stable commercial sink stations.#@@#General Info#@#Description #@#
Stop sacrificing stability for speed. This stainless steel leg bracing kit provides structural reinforcement for E-Series sinks with 20" front-to-back bowls, allowing crews to install and use commercial sinks with confidence while maintaining precise alignment under heavy loads. Designed for food service environments, the kit ensures sustained performance and reduces rework by simplifying field adjustments and anchoring legs to resist lateral and torsional forces.
#@@# Leg Bracing#@#
Engineered braces tie the sink legs into a unified support system, preventing wobble and misalignment during continuous use. Installers will appreciate the straightforward attachment points that provide immediate rigidity, improving sink stability under full loads.
#@@# Stainless Construction#@#
Fabricated from corrosion-resistant stainless steel, the components resist chemical cleaners and humid kitchen atmospheres. Maintenance teams will spend less time replacing corroded parts and more time on core operations due to extended service life.
#@@# Compatibility Fit#@#
Configured for E-Series sinks with 20" front-to-back bowls, the kit matches mounting geometry and leg spacing without custom modification. Technicians achieve consistent alignment and reduce field-fit labor because the kit conforms to established product dimensions.
#@@# Load Management#@#
Bracing distributes dynamic and static loads across multiple legs, lowering stress concentrations at welds and fasteners. Facilities report fewer fatigue-related failures and reduced downtime when sinks handle large pots and repetitive activity.
#@@# Ease Of Installation#@#
Components include preformed braces and fastener locations that align quickly to existing leg assemblies, enabling rapid assembly with common hand tools. Contractors shorten installation time and minimize on-site adjustments, which lowers labor costs and speeds commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos EBK-S20 leg bracing kit on E-Series sinks with 20" front-to-back bowls to increase structural rigidity and maintain alignment under load. Inspect welds and fasteners monthly and tighten to specified torque values. Clean stainless steel braces with pH-neutral detergent and rinse thoroughly; avoid chlorides. Lubricate adjustable feet quarterly. Replace corroded components immediately. Document maintenance intervals and outcomes for CSA compliance.