Elevate sink stability and simplify installation with a heavy-duty leg bracing kit designed specifically for commercial kitchens. This kit provides tailored reinforcement for three-compartment and single-station sinks featuring 20-inch front-to-back bowls, ensuring consistent alignment and effective load distribution during frequent use. Food service teams can reduce wobble and maintenance time by integrating a system that fits galvanized steel construction, which resists corrosion in wet environments.
LongDescription#@#Leg Bracing Kits, for E-Series sinks with bowls 20" front-to-back, galvanized steel#@@#Cleaning Instructions#@#Use a stiff brush and mild detergent to remove food debris and grease from John Boos EBK-G20 leg bracing kits. Rinse with clean water and dry immediately to prevent galvanic corrosion. Inspect welds and fasteners for wear; tighten or replace parts as needed. Clean weekly in high-use kitchens and after heavy soiling. Proper cleaning reduces contamination, lowers fire risk from grease buildup, improves equipment efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#John Boos EBK-G20 Leg Bracing Kits offer galvanized steel support for E-Series sinks with 20" bowls, enhancing stability for commercial kitchens. The kit uses standard fasteners and meets CSA standards for food service.#@@#General Info#@#Description #@#
Elevate sink stability and simplify installation with a heavy-duty leg bracing kit designed specifically for commercial kitchens. This kit provides tailored reinforcement for three-compartment and single-station sinks featuring 20-inch front-to-back bowls, ensuring consistent alignment and effective load distribution during frequent use. Food service teams can reduce wobble and maintenance time by integrating a system that fits galvanized steel construction, which resists corrosion in wet environments.
#@@# Galvanized Steel#@#
Galvanized steel components offer corrosion resistance, ensuring a long service life in washline conditions. Installers receive rigid braces that maintain structural integrity even when exposed to moisture and cleaning chemicals.
#@@# Engineered Fit#@#
Engineers designed the kit specifically for E-Series sinks with 20-inch front-to-back bowls, ensuring precise alignment and straightforward attachment. Technicians can complete installations faster because the parts match sink geometry and mounting points perfectly.
#@@# Load Stabilization#@#
Bracing effectively spreads weight across the sink frame, preventing sagging and misalignment during heavy use. Operators experience fewer service interruptions and maintain consistent drain and faucet performance.
#@@# Commercial Duty#@#
Manufacturing tolerances meet the rigorous demands of commercial kitchens, supporting repeated loading cycles and daily sanitation routines. Maintenance staff can perform routine checks less frequently due to the durable fabrication of the kit.
#@@# Compatibility Range#@#
The design accommodates common compartment configurations found in commercial three-compartment sinks and single-station units, providing flexible application across various facilities. Procurement teams can specify a single kit for multiple sink models, simplifying inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect John Boos EBK-G20 Leg Bracing Kits weekly and tighten all fasteners to maintain integrity. Use a torque wrench set to specifications when available and apply thread locker on bolts in high-vibration areas. Clean galvanized steel surfaces with a neutral pH cleaner and soft brush to remove grease and salt; rinse and dry to prevent corrosion. Lubricate hinge points with food-grade lubricant and replace damaged brackets immediately.
