John Boos EBK-G16 Leg Bracing Kits

LongDescription#@#Leg Bracing Kits, for E-Series sinks with bowls 16" front-to-back, galvanized steel#@@#Cleaning Instructions#@#Unplug the sink area and remove loose debris. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub galvanized steel braces and nearby surfaces with a non-abrasive pad, then rinse thoroughly. Dry all parts to prevent corrosion. Inspect fasteners and replace damaged pieces to maintain structural integrity and avoid failures. Clean weekly in high-use settings to reduce contamination, fire risk, energy waste, and equipment breakdowns.#@@#Additional Info#@#John Boos EBK-G16 leg bracing kits offer galvanized steel reinforcement for E-Series sinks with 16" bowls, ensuring rigid support, CSA compliance, easy assembly, corrosion resistance, and compatibility with standard sink legs.#@@#General Info#@#Description #@# Stop compromising stability for speed. These leg bracing kits deliver targeted reinforcement for E-Series sinks with 16-inch front-to-back bowls, ensuring sink assemblies remain square and secure under continuous commercial use. Designed for heavy-duty environments, the kits provide straightforward installation and corrosion-resistant performance suitable for institutional kitchens and high-traffic bars. #@@# Leg Bracing#@# Installers receive a complete set of braces engineered to fit E-Series sinks with a 16-inch bowl depth, providing immediate structural support where fixtures meet the floor and cabinetry. Technicians appreciate the clear alignment points that reduce installation time and ensure consistent rigidity across multiple stations. #@@# Galvanized Construction#@# Manufacturers specify galvanized steel to resist corrosion in wet kitchen environments, extending service life and lowering long-term replacement costs. Facilities managers note reduced maintenance cycles when components resist rust and maintain load capacity under daily washdown conditions. #@@# Compatibility Fit#@# Engineers designed the kit to match sinks with 16-inch front-to-back bowls, eliminating ambiguity during procurement and streamlining parts management. Purchasing agents reduce downtime by stocking a component that fits specific E-Series configurations without modification. #@@# Load Stabilization#@# Technicians gain improved lateral stability for compartment sinks by adding bracing at critical junctions, which minimizes flexing during heavy use and supply handling. Chefs and staff experience fewer interruptions from loose fixtures and a safer prep area during peak service. #@@# Ease of Installation#@# Field crews install these bracing kits with common hand tools and standard fasteners, shortening labor time and avoiding specialty tooling expenses. Maintenance teams complete retrofits and repairs during scheduled windows, preserving service hours and operational continuity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos EBK-G16 leg bracing kit with recommended fasteners and torque values to secure E-Series sinks with 16" bowls. Inspect brackets and welds monthly for corrosion; replace galvanized parts if pitting exceeds 10% of thickness. Clean assemblies with mild detergent and potable water; avoid acid cleaners that harm galvanization. Check level and anchorage after heavy use and tighten hardware to maintain alignment. Document service dates and part numbers for inventory control.