Handle high-volume dishwashing with a durable commercial sink designed for continuous use and straightforward maintenance. This four-compartment station delivers consistent cleaning capacity while preserving workspace organization through integrated drainboards and a tall backsplash. Food service managers will appreciate the balance of rugged construction and practical dimensions that support busy kitchen flows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with a mild detergent and a soft brush, paying attention to 3-1/2" die-stamped drains and 14" bowl depth. Rinse with hot water, sanitize with an EPA-approved solution, and air dry or towel dry to prevent corrosion. Clean 18/300 stainless steel surfaces and 9-3/4" backsplash regularly to remove grease and bacteria. Inspect seals and legs; tighten or replace as needed.#@@#Additional Info#@#John Boos E4S8-1620-14T18 stainless steel sink measures 100"W x 25.5"D x 43.75"H with four 16" x 20" x 14" bowls, two 18" drainboards, a 9-3/4" backsplash, and adjustable feet. NSF and CSA certified.#@@#General Info#@#Description #@#
Handle high-volume dishwashing with a durable commercial sink designed for continuous use and straightforward maintenance. This four-compartment station delivers consistent cleaning capacity while preserving workspace organization through integrated drainboards and a tall backsplash. Food service managers will appreciate the balance of rugged construction and practical dimensions that support busy kitchen flows.
#@@# Four Compartment#@#
Four separate bowls measure 16 inches wide by 20 inches front-to-back and 14 inches deep, providing simultaneous wash, rinse, sanitize, and prewash zones. Kitchens will reduce cross-contamination and improve throughput by assigning tasks to each compartment.
#@@# Integrated Drainboards#@#
Two drainboards flank the sink to stage racks or dryware without occupying counter space. Staff will benefit from uninterrupted workflows because drained items stay contained and accessible.
#@@# Tall Boxed Backsplash#@#
A 9-3/4 inch high boxed backsplash with a 45-degree top and 2 inch return protects walls and simplifies cleaning. Maintenance routines will speed up since splash and food debris remain on the stainless steel surface for quick wipe down.
#@@# Durable Stainless Steel#@#
The top and bowls use 18 gauge Type 300 stainless steel to resist corrosion and withstand daily impact in commercial settings. Operators will extend service life and maintain sanitary surfaces under frequent use.
#@@# Robust Support Structure#@#
Galvanized legs and gussets anchor the unit and provide structural stability across the full 100 inch model width. Facilities staff will accomplish reliable leveling using adjustable plastic bullet feet on uneven floors.
#@@# Plumbing Ready#@#
The sink includes two sets of splash mount faucet holes with 8 inch centers and 3-1/2 inch die-stamped drain openings to accept standard commercial hardware. Plumbers will complete installation faster because common fittings and drain sizes match industry norms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris to prevent corrosion. Clean bowls and drainboards with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Flush drains with hot water and a baking soda solution weekly to maintain flow. Verify faucet mounts and splash height seals for leaks; tighten fasteners and replace worn gaskets promptly. Sanitize per CSA and NSF guidelines after heavy use.