Stop sacrificing durability for functionality. This three-compartment stainless steel sink delivers commercial-grade washing capacity, consistent sanitary performance, and integrated prep space to support high-volume kitchens and institutional operations. Operators gain reliable throughput without compromising code compliance or serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sinks. Use a mild detergent and soft cloth to scrub bowls, drainboards, backsplash, and rims. Rinse with clean water and dry all stainless surfaces to prevent spots. Clean 3-1/2" drains and check seals for wear; replace if torn. Degrease vents and wipe legs and gussets to prevent corrosion. Clean condenser coils or refrigeration nearby to save energy. Document cleaning and schedule routine sanitation to meet CSA and NSF rules.#@@#Additional Info#@#John Boos E3S8-24-14T24 stainless steel sink measures 120" W x 29.5" D x 43.75" H, with three 24" x 24" x 14" bowls, drainboards, 9-3/4" backsplash, 18/300 stainless, galvanized legs, adjustable feet, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This three-compartment stainless steel sink delivers commercial-grade washing capacity, consistent sanitary performance, and integrated prep space to support high-volume kitchens and institutional operations. Operators gain reliable throughput without compromising code compliance or serviceability.
#@@# Three Compartments#@#
Three deep compartments measure 24 inches front-to-back by 24 inches side-to-side and 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles to maintain continuous workflow. The large bowl dimensions accommodate full-size pans and reduce handling time during peak shifts.
#@@# Left Right Boards#@#
Integrated left and right drainboards provide dedicated staging and drying areas that streamline handoff between stations and limit cross-contamination. The sloped surface channels water back to the sink, reducing puddles and keeping counters clear.
#@@# Robust Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the top and bowls resist corrosion and stand up to frequent cleaning with commercial detergents. Welded seams and a boxed backsplash with a 45-degree top and 2-inch return minimize splash and simplify sanitizing.
#@@# Plumbing Ready#@#
Two sets of splash-mount faucet holes with 8-inch centers accept standard pot filler and faucet assemblies, while 3-1/2-inch die-stamped drain openings match common strainers to speed installation. The unit meets NSF and CSA-Sanitation standards for institutional compliance.
#@@# Adjustable Support#@#
Galvanized legs and gussets provide rigid support under heavy loads, and adjustable plastic bullet feet allow precise leveling on uneven floors to protect plumbing connections. The open leg design facilitates floor cleaning and access for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E3S8-24-14T24 commercial sink by inspecting welds and seals monthly and tightening or replacing fasteners as needed. Clean compartments after each shift with neutral detergent; rinse thoroughly to prevent residue. Flush 3-1/2" drains weekly with hot water and enzyme cleaner to avoid clogs. Sanitize splashbacks and drainboards daily. Lubricate adjustable plastic bullet feet quarterly and verify leg gussets for corrosion.