Stop sacrificing durability for workflow. This three-compartment stainless steel sink delivers consistent, code-compliant performance for any high-volume kitchen while maintaining a compact footprint that fits tight back-of-house layouts. Designed for repetitive use, it maximizes cleaning throughput and simplifies sanitation procedures for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from bowls and drains, then apply a mild detergent solution with a soft cloth. Scrub compartments and backsplash, paying attention to 14" deep bowls and 9-3/4" splash height. Rinse thoroughly with potable water and dry to prevent corrosion. Clean under sink and galvanized legs to remove grease. Sanitize surfaces per CSA guidelines. Inspect seals and drain openings; tighten fasteners as needed to prevent leaks.#@@#Additional Info#@#John Boos E3S8-24-14 stainless steel sink measures 77" W x 29.5" D x 43.75" H with three 24" x 24" x 14" bowls, 18/300 stainless top, galvanized legs, 9.75" backsplash, 3.5" drain openings, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This three-compartment stainless steel sink delivers consistent, code-compliant performance for any high-volume kitchen while maintaining a compact footprint that fits tight back-of-house layouts. Designed for repetitive use, it maximizes cleaning throughput and simplifies sanitation procedures for staff.
#@@# Construction Gauge#@#
The unit uses 18 gauge, 300 series stainless steel on the top and bowls, providing corrosion resistance and a uniform cleaning surface. This gauge offers a balance between rigidity and serviceability, reducing denting while keeping the overall weight manageable for installation.
#@@# Bowl Dimensions#@#
Each compartment measures 24 inches wide by 24 inches front-to-back with a 14-inch deep bowl, allowing simultaneous wash, rinse, and sanitize operations. These dimensions accommodate large pans and sheet pans, increasing cycle capacity and reducing handling time.
#@@# Backsplash Design#@#
A 9-3/4 inch boxed backsplash with a 45° top and 2-inch return protects adjacent walls from spray and simplifies wipe-downs. The angled top sheds splashed water toward the sink and reduces standing water on the backsplash surface.
#@@# Faucet Compatibility#@#
The top includes two sets of splash-mount faucet holes on 8-inch centers, enabling dual faucet installations or pre-rinse spray and faucet combinations. This layout supports flexible plumbing configurations and speeds service by placing fixtures where operators need them.
#@@# Drainage Configuration#@#
The sink provides 3-1/2 inch diameter die-stamped drain openings in each compartment for reliable flow and straightforward trap connection. These standard-size drains facilitate maintenance and reduce clog risk during heavy use.
#@@# Support Structure#@#
Galvanized legs and gussets with adjustable plastic bullet feet supply stable support and leveling on uneven floors, and the leg-type base allows access for floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten galvanized legs as needed to maintain alignment and stability. Flush each 3-1/2" drain opening with hot water and a mild enzymatic cleaner after shifts to prevent buildup. Clean 18/300 stainless surfaces with a nonabrasive detergent and soft cloth; rinse thoroughly and dry to avoid spotting. Verify splash height integrity and replace worn gaskets. Level adjustable plastic bullet feet quarterly and confirm CSA and NSF sanitary conditions remain intact.