Stop sacrificing durability for workflow efficiency. This three-compartment stainless steel sink ensures sustained throughput and consistent sanitation control for busy kitchens, reducing stacking time while upholding rigorous cleaning standards. Designed for continuous use, the unit accommodates heavy dish volumes without compromising ergonomic access or service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sinks. Scrub each 18/300 stainless compartment with mild detergent and a soft cloth, focusing on the 14" deep bowls and 24" left drainboard. Remove debris from 3-1/2" die-stamped drains and inspect seals. Clean 9-3/4" backsplash and faucet holes using non-abrasive cleaner. Rinse thoroughly and dry to prevent corrosion. Sanitize surfaces to meet CSA and NSF requirements and restore efficient operation.#@@#Additional Info#@#John Boos E3S8-1824-14L24 E-Series three-compartment sink measures 80.5" W x 29.5" D x 43.75" H with three 18" x 24" x 14" bowls, left drainboard, and 9-3/4" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This three-compartment stainless steel sink ensures sustained throughput and consistent sanitation control for busy kitchens, reducing stacking time while upholding rigorous cleaning standards. Designed for continuous use, the unit accommodates heavy dish volumes without compromising ergonomic access or service speed.
#@@# Construction Gauge#@#
The top and bowls utilize 18 gauge Type 300 stainless steel, providing corrosion resistance and surface integrity under repeated use. Fabrication to these gauges minimizes maintenance frequency and preserves the finish for routine cleaning protocols.
#@@# Bowl Dimensions#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, offering practical capacity for pots, pans, and prepware. The 23 to 27 inch front-to-back tolerance supports a variety of utensil sizes while enabling effective water submersion and drain clearance.
#@@# Drainboard Configuration#@#
A 24 inch left drainboard serves as an integrated staging area for rinsing and air-drying, minimizing countertop clutter and enhancing line organization. The drainboard slopes toward the sink, channeling water into the bowl to prevent pooling and maintain floor safety.
#@@# Backsplash Protection#@#
The unit features a 9-3/4 inch boxed backsplash with a 45° top and 2 inch return to protect walls from splatter and simplify sanitation checks. This design limits contamination risk and facilitates compliant cleaning routines in food service environments.
#@@# Mounting and Fixture Prep#@#
Manufacturers install one set of splash-mount faucet holes with 8 inch centers and 3-1/2 inch die-stamped drain openings to accommodate standard commercial faucets and drains. Ready-to-plumb features reduce installation time and contractor labor costs during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E3S8-1824-14L24 sink by cleaning compartments daily with a neutral pH detergent and warm water to prevent soil buildup. Descale drains weekly using a manufacturer-approved descaler and flush with hot water. Inspect gasketed seams and splash mount faucet holes monthly; tighten fasteners and replace worn seals. Sanitize surfaces after heavy use with a food‑safe sanitizer. Lubricate adjustable feet and check leg gussets quarterly for corrosion.