Stop sacrificing durability for service speed. This three-compartment stainless steel sink offers high-capacity cleaning, consistent hygiene compliance, and a streamlined workflow for busy kitchens serving hundreds daily. Designed for institutional and commercial operations, the unit balances robust construction with accessible maintenance to keep staff productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink. Use a mild detergent and warm water to scrub bowls, drainboards, backsplash, and rims with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA and local rules. Remove and clean strainers; inspect 3-1/2" drains for clogs. Clean condenser coils and vents nearby to reduce fire risk. Dry surfaces to prevent corrosion and check seals and legs for wear.#@@#Additional Info#@#John Boos E3S8-18-14T24 stainless steel sink measures 102" W x 23.5" D x 43.75" H, has (3) 18" x 18" x 14" bowls, drainboards, 9-3/4" backsplash, 3-1/2" drains, 18/300 stainless, galvanized legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for service speed. This three-compartment stainless steel sink offers high-capacity cleaning, consistent hygiene compliance, and a streamlined workflow for busy kitchens serving hundreds daily. Designed for institutional and commercial operations, the unit balances robust construction with accessible maintenance to keep staff productive.
#@@# Sink Bowl Capacity#@#
Each of the three compartments measures 18 inches by 18 inches front-to-back and 14 inches deep, providing a total wash volume of 37 gallons for large pots and pans. Operators benefit from deep bowls that accommodate high racks, reducing the need for repeated cycles under heavy loads.
#@@# Built For Compliance#@#
Fabricated from 18-gauge Type 300 stainless steel with NSF and CSA-Sanitation approvals, the design meets regulatory sanitation standards common to hospitals, schools, and foodservice. Managers achieve documented compliance while maintenance teams access corrosion-resistant surfaces that simplify sanitation protocols.
#@@# Integrated Drainboards#@#
Left and right drainboards extend workflow capacity for staging, draining, and air-drying items without requiring additional counters. Kitchen layouts gain usable space and reduce traffic between washing and prep stations during peak service.
#@@# Durable Support Structure#@#
Galvanized legs and gussets create a stable support system that resists bending under equipment and heavy loads, while adjustable plastic bullet feet allow precise leveling on uneven floors. Facilities personnel achieve long-term stability and faster installation tolerance adjustments.
#@@# Faucet And Drain Details#@#
The unit includes a boxed backsplash 9-3/4 inches high with a 45-degree top and 2-inch return, along with a splash-mount faucet pattern featuring 8-inch centers, facilitating standard fixture installation. Technicians save time on plumbing hookups and ensure splash control for cleaner surrounding areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove soils with a nonabrasive detergent and warm water, then rinse thoroughly to prevent corrosion. Dry all surfaces and drainboards to avoid water spots. Sanitize compartments after heavy use with an EPA-registered sanitizer per label. Verify splash mount faucet connections and tighten fittings monthly. Clear die-stamped drains and inspect seals; replace worn gaskets immediately.