Stop sacrificing durability for cost. This three-compartment stainless steel sink delivers commercial-grade wash performance, robust construction, and flexible installation options to support continuous use in high-volume kitchens and institutional operations. Designed to meet sanitation codes, the unit combines deep bowls and integrated drainboards to streamline workflow and maintain consistent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from sinks and drainboards. Mix mild detergent with warm water (use gallons or liters as needed) and scrub compartments with a non-abrasive brush, focusing on corners and 3-1/2" drain openings. Rinse thoroughly and sanitize per CSA or NSF guidelines. Wipe exterior with a soft cloth and inspect seals. Clean condenser coils and vents on adjacent equipment to reduce fire and energy risks. Dry completely before use.#@@#Additional Info#@#John Boos E3S8-18-12T18 sink measures 90" W x 23.5" D x 43.75" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment stainless steel sink delivers commercial-grade wash performance, robust construction, and flexible installation options to support continuous use in high-volume kitchens and institutional operations. Designed to meet sanitation codes, the unit combines deep bowls and integrated drainboards to streamline workflow and maintain consistent cleaning cycles.
#@@# Sturdy Stainless Construction#@#
Engineered from Type 300, 18-gauge stainless steel, the top resists corrosion and stands up to daily wear in demanding environments. Fabrication meets NSF and CSA sanitation standards, ensuring surfaces remain sanitary under heavy use.
#@@# Three Deep Compartments#@#
Each compartment measures 18 inches front-to-back by 18 inches left-to-right with a 12-inch deep rim drain, providing ample capacity for soaking, washing, and rinsing large pans and trays. Bowl geometry reduces splash and allows technicians to submerge items fully for effective cleaning.
#@@# Integrated Drainboards#@#
Left and right drainboards provide immediate staging for soiled and drying items, eliminating the need for separate tables and reducing cross-traffic. Drainboard slopes channel runoff into the sinks to keep counters dry and minimize cleanup time.
#@@# Boxed Backsplash Design#@#
The 9-3/4 inch high boxed backsplash includes a 45° top with a 2-inch return to protect walls from splatter and facilitate hygienic operation. The construction simplifies sanitation checks and maintains a consistent barrier against moisture infiltration.
#@@# Rigged for Plumbing#@#
The unit includes one set of splash-mount faucet holes on 8-inch centers and 3-1/2 inch diameter die-stamped drain openings to accept standard commercial fittings. Technicians will find rough-in and hookup straightforward, reducing installation labor and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and remove food waste to prevent clogs. Clean bowls and drainboards with a neutral pH detergent and soft cloth, then rinse thoroughly to avoid film. Sanitize surfaces per CSA and NSF guidelines using an approved sanitizer at specified contact times. Tighten leg gussets and check adjustable bullet feet weekly to maintain level alignment. Flush die-stamped drains monthly and verify faucet mounting integrity to prevent leaks.