Handle high-volume dishwashing tasks without sacrificing sanitation or durability. This three-compartment stainless steel sink delivers consistent performance for busy kitchens, schools, hospitals, and bars, combining deep wash compartments with an integrated right-side drain plate to streamline wash, rinse, and sanitize workflows. Equipment designers specified commercial-grade materials and serviceable components to keep operations running smoothly and maintenance straightforward.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean bowls and drainboard; scrub with a non-abrasive pad and rinse thoroughly. Remove debris from 3-1/2" drain openings and sanitize food contact surfaces to eliminate bacteria and prevent foodborne illness. Degrease vents and oven areas to reduce fire risk. Clean condenser coils and check seals to improve efficiency and lower bills. Dry all surfaces before use. Regular cleaning ensures CSA and NSF compliance and extends equipment lifespan.#@@#Additional Info#@#John Boos E3S8-18-12R18 stainless steel sink measures 74.5" W x 23.5" D x 43.75" H with three 18" x 18" x 12" bowls, right drainboard, 9-3/4" backsplash, 8" faucet centers, 3-1/2" drains, NSF and CSA certified.#@@#General Info#@#Description #@#
Handle high-volume dishwashing tasks without sacrificing sanitation or durability. This three-compartment stainless steel sink delivers consistent performance for busy kitchens, schools, hospitals, and bars, combining deep wash compartments with an integrated right-side drain plate to streamline wash, rinse, and sanitize workflows. Equipment designers specified commercial-grade materials and serviceable components to keep operations running smoothly and maintenance straightforward.
#@@# Compartment Capacity#@#
Each bowl measures 18 inches front-to-back by 18 inches side-to-side and 12 inches deep, enabling immersion washing for pots, pans, and trays without splashing. Operators benefit from uniform compartment sizing that simplifies load planning and reduces cycle times during peak service hours.
#@@# Right Drainboard#@#
The right-hand drainboard provides a dedicated staging area for soiled items and for air drying washed goods, preserving counter space and improving traffic flow. Staff can clear wet items to a sloped surface that channels fluids toward drains, reducing mess and minimizing cross-contamination risk.
#@@# Robust Construction#@#
Fabricated from Type 300, 18 gauge stainless steel, the top resists corrosion and stands up to daily chemical and thermal exposure. Technicians will appreciate welded seams and die-stamped 3-1/2 inch drain openings that accept standard strainers and promote reliable drainage.
#@@# Splash Guard Design#@#
A boxed backsplash rises 9-3/4 inches with a 45-degree top and 2-inch return to protect walls from splatter and to meet sanitation protocols. Maintenance crews can keep surrounding surfaces cleaner and reduce the time required for wall cleaning between shifts.
#@@# Support Framework#@#
Galvanized legs and gussets create a stable base resistant to bending under heavy loads while adjustable plastic bullet feet allow precise leveling on uneven floors. Managers gain predictable, wobble-free support for full trays and stacked cookware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E3S8-18-12R18 by inspecting welds, seams, and fasteners weekly for corrosion or loosening. Remove surface soils with a mild detergent and soft cloth; rinse with potable water and dry to prevent spots. Clean drain openings and basket strainers daily to avoid backups; flush with hot water and use a biodegradable enzyme cleaner monthly. Sanitize compartments after heavy use with a 100 ppm chlorine solution for one minute, then rinse.