Stop sacrificing durability for workflow. This stainless steel three-compartment sink delivers institutional-grade wash capacity with a left-side drainboard and a compact footprint that fits busy back-of-house layouts. Designed for continuous use, the unit supports high-volume cleaning while meeting CSA and NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing lines if required and remove debris from bowls and drainboard. Mix mild detergent with warm water (do not use abrasive pads). Scrub compartments and backsplash with a soft cloth, rinse with clean water, and dry to prevent corrosion. Clear die-stamped drains and check 3-1/2" openings for clogs. Clean condenser coils on nearby equipment to improve efficiency. Inspect seals and tighten galvanized legs and adjustable feet as needed to avoid leaks and mechanical wear.#@@#Additional Info#@#John Boos E3S8-18-12L18 73"-84" stainless steel sink has three 18" x 18" x 12" bowls, a left drainboard, 9-3/4" backsplash, 18/300 stainless, galvanized legs, adjustable feet, and heavy-duty drains for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This stainless steel three-compartment sink delivers institutional-grade wash capacity with a left-side drainboard and a compact footprint that fits busy back-of-house layouts. Designed for continuous use, the unit supports high-volume cleaning while meeting CSA and NSF sanitation requirements.
#@@# Compartment Capacity#@#
Three 18 by 18 inch compartments provide clear separation for wash, rinse, and sanitize operations, each 12 inches deep to accommodate large pots and pans. Operators will cycle through tasks faster and maintain sanitary zones with a total capacity of 25 gallons across the sink.
#@@# Left Drainboard#@#
An integrated left drainboard accepts rinsed items and funnels water back into the sink, reducing countertop wetting and cleanup time. Staff can stage plated items or utensils directly on the drainboard to streamline plating and drying workflows.
#@@# Construction Gauge#@#
Fabricated from 18 gauge Type 300 stainless steel on the top and bowls, the sink resists corrosion and stands up to daily chemical and mechanical stresses. Managers can preserve facility appearance and reduce replacement cycles through durable materials.
#@@# Backsplash Design#@#
A 9-3/4 inch boxed backsplash with a 45-degree top and 2 inch return prevents splash onto adjacent walls and directs runoff back into the sink. Maintenance teams will experience fewer wall stains and less microbial harborage around the installation.
#@@# Mounting and Support#@#
The unit ships with galvanized legs and gussets plus adjustable plastic bullet feet for quick leveling on uneven floors. Installers can align the sink precisely and secure stable operation without custom shims or extended onsite fabrication.
#@@# Plumbing Provisions#@#
Manufacturers provide a set of splash-mount faucet holes on 8 inch centers and 3-1/2 inch die-stamped drain openings to accept common commercial fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos E3S8-18-12L18 sink per local plumbing and CSA standards for compliance and safety. Clean stainless surfaces daily with a neutral pH cleaner and soft cloth to avoid corrosion. Flush drains weekly with hot water and enzymatic solution to eliminate grease; inspect die-stamped openings for debris and clear with a nonabrasive brush. Tighten galvanized leg fasteners monthly and ensure adjustable plastic bullet feet are level; adjust to prevent weld stress.