Stop compromising hygiene for speed. This three-compartment commercial sink combines robust construction with a practical footprint to support heavy use in kitchens, cafeterias, hospitals, and bars. Designed for continuous operation, it delivers regulated wash, rinse, and sanitize zones, plus a right-side drain plate for an organized workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all items from the sink and drainboard. Use a mild detergent and warm water with a soft cloth to scrub compartments and backsplash. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Degrease drainboard and drains to prevent fires. Clean condenser coils and vents on nearby equipment to lower energy use. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns. Dry completely before reuse.#@@#Additional Info#@#John Boos E3S8-1620-12R18 63"–72" stainless steel sink has three 16" x 20" x 12" bowls, an 18" drainboard, 9-3/4" backsplash, 18/300 stainless, galvanized legs, adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising hygiene for speed. This three-compartment commercial sink combines robust construction with a practical footprint to support heavy use in kitchens, cafeterias, hospitals, and bars. Designed for continuous operation, it delivers regulated wash, rinse, and sanitize zones, plus a right-side drain plate for an organized workflow.
#@@# Stainless Construction#@#
Engineered from Type 300, 18-gauge stainless steel, the top and bowls resist corrosion and maintain hygienic surfaces under constant use. Fabrication meets NSF and CSA-Sanitation standards, ensuring compliance with regulatory cleaning protocols.
#@@# Three Bowl Layout#@#
Three 16-inch wide by 20-inch front-to-back compartments provide dedicated spaces for washing, rinsing, and sanitizing, allowing staff to process items in sequence without cross-contamination. Each compartment measures 12 inches deep to handle large pots and pans while maintaining an accessible working height.
#@@# Right Drain Plate#@#
The integrated right drain plate measures 18 inches and channels water back to the drain, keeping counters clear and reducing splash onto adjacent prep areas. This design supports rapid staging of rinsed items and efficient drying prior to storage.
#@@# High Splash Backsplash#@#
A boxed backsplash stands 9-3/4 inches high with a 45-degree top and 2-inch return to the wall, preventing splatter and protecting finishes behind sinks. This configuration simplifies wall cleaning and minimizes microbial harborage at junctions.
#@@# Reliable Drainage#@#
Die-stamped 3-1/2 inch diameter drain openings deliver consistent flow and accommodate standard strainers and disposals for high-throughput operations. Plumbing access remains straightforward for routine maintenance, reducing downtime risk.
#@@# Sturdy Support System#@#
Galvanized legs and gussets with adjustable plastic bullet feet provide stable installation on uneven floors while resisting corrosion in wet environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless surfaces daily using a soft cloth and mild detergent to prevent residue buildup and corrosion. Inspect 18/300 stainless welds weekly for gaps and repair promptly to maintain CSA and NSF compliance. Flush 3-1/2" drains with hot water and a biodegradable enzyme cleaner weekly to prevent clogs. Tighten galvanized leg fasteners monthly and level using adjustable plastic bullet feet. Sanitize compartments after heavy use and document maintenance dates.