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John Boos E3S8-1620-12L18 63" - 72" Stainless Steel 3 Compartment Left Drain E-Series Sink 12" Deep

John Boos

$938.52
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SKU:
E3S8-1620-12L18
Weight:
87.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
E3S8-1620-12L18__2007
Base Construction:
Galvanized
Compartment Width (side-side):
16"
Drainboards:
With Left-Hand Drainboard
Overall Length:
63" - 72"
Sink Depth (rim-drain):
12"
Splash Height:
9-3/4"
Top Gauge:
18 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (3) Three Compartment
Label Option type:
rectangles
Net Price:
854.05
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>3 Compartment Sink
call_price:
no
map_price:
no
Freight Class:
250
Packed By:
1 Each
add_to_cart:
no
MAP Price:
938.52
Manufacturer:
John Boos
login_price:
no
Product ID:
8a31543f-c20d-dd11-a23a-00304834a8c9
List Price:
899.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity3:
25
Capacity:
25
Taxonomy Weight:
87
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_E3S8-1620-12L18.png
Filter_Bowl Front to Back:
18 - 22 Inches
Filter_Style:
1 Drainboard
specsheet:
John Boos_E3S8-1620-12L18.pdf
Sale Price:
938.52
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 300
Gauge:
18 Gauge
NSF Certified:
Yes
Filter_Bowl Left to Right:
16 - 21 Inches
Style:
1 Drainboard
Filter_NSF Listed:
Yes
732 Location Available:
0
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures4:
9-3/4" backsplash with 2" return for splash containment
Keyfeatures:
63"–72" adjustable width for flexible layouts
Keyfeatures3:
Left-hand 18" drainboard speeds dish staging
Keyfeatures2:
Three 16" x 20" x 12" stainless compartments for heavy use
short_description:
John Boos E3S8-1620-12L18 stainless steel three-compartment sink with left drainboard offers a 68-1/2"W x 25-1/2"D worktop with three 16" x 20" x 12" compartments and a 9-3/4" splash.
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For kitchens that demand continuous throughput without sacrificing sanitation or service speed, this three-compartment stainless steel sink delivers consistent wash, rinse, and sanitize capacity while integrating a left-side drainboard for staged drying and prep. Designed for heavy use in food service environments, the unit offers deep compartments and a high backsplash to contain splashes and maintain compliance with health codes. The modular footprint fits operations that require a balance of workspace and utility connections while reducing labor time per dish cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Remove debris from bowls and drainboard. Apply mild detergent and warm water with a non-abrasive cloth. Scrub compartments, rims, and backsplash, then rinse thoroughly. Sanitize food-contact surfaces per CSA and NSF guidelines using an approved sanitizer at specified dilution. Clean drains and die-stamped openings to prevent clogs. Degrease legs and galvanized gussets to avoid corrosion. Dry all surfaces before returning the unit to service.#@@#Additional Info#@#John Boos E3S8-1620-12L18 is a 3-compartment stainless steel sink with a left drainboard, 68.5" W x 25.5" D x 43.75" H, three 16" x 20" x 12" bowls, 18/300 gauge top, galvanized legs, 9-3/4" backsplash, 3-1/2" drains, NSF and CSA certified.#@@#General Info#@#Description #@# For kitchens that demand continuous throughput without sacrificing sanitation or service speed, this three-compartment stainless steel sink delivers consistent wash, rinse, and sanitize capacity while integrating a left-side drainboard for staged drying and prep. Designed for heavy use in food service environments, the unit offers deep compartments and a high backsplash to contain splashes and maintain compliance with health codes. The modular footprint fits operations that require a balance of workspace and utility connections while reducing labor time per dish cycle. #@@# Three Compartment#@# Three separate compartments measure 16 inches wide by 20 inches front-to-back and 12 inches deep, enabling simultaneous wash, rinse, and sanitize tasks. This layout reduces cross-contamination and streamlines dishroom workflow for staff in high-volume settings. #@@# Left Drainboard#@# The left-hand drainboard provides 18 inches of additional work surface for air-drying or staging items prior to sanitizing. The drainboard channels water back into the sink, minimizing puddles and maintaining a safer floor environment. #@@# High Backsplash#@# A 9-3/4 inch boxed backsplash with a 45-degree top and 2 inch return prevents backsplash runoff and protects wall finishes from daily washdown. This configuration simplifies compliance with local sanitation standards and speeds cleaning routines. #@@# Durable Construction#@# Fabricated from 18/300 stainless steel with 18 gauge top and Type 300 series bowls, the sink resists corrosion and stands up to frequent chemical and mechanical cleaning. Galvanized legs and gussets add structural support for sustained daily loads while adjustable plastic bullet feet allow precise leveling. #@@# Plumbing Integration#@# The unit includes a set of splash-mount faucet holes with 8 inch centers and 3-1/2 inch die-stamped drains to accept standard commercial fittings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg gussets weekly for corrosion and tighten fasteners using a torque wrench to factory specs. Clean 18/300 stainless steel with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from 3-1/2" drains and test flow; clear traps monthly. Sanitize compartments after peak service with approved CSA and NSF methods. Adjust plastic bullet feet to maintain level and prevent stress on seams.