Stop settling for makeshift cleanup stations. This three-compartment stainless sink delivers commercial-grade cleaning capacity while integrating left and right drain plates for continuous workflow and organized dish handling. Designed for institutional and high-volume kitchens, it combines durable 18-gauge Type 300 stainless construction with serviceable features that support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all items. Scrub sink bowls and drainboards with a mild detergent and a soft cloth; rinse with clean water. Clean faucet holes and die-stamped drains to remove food debris. Degrease welds and backsplash with a non-abrasive degreaser to reduce fire risk. Vacuum condenser coils on nearby refrigeration weekly to save energy. Inspect seals and legs; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#John Boos E3S8-15-14T15 sink measures 75" W x 20.5" D x 43.75" H with three 15" x 15" x 14" bowls, drainboards, 9.75" backsplash, 18/300 stainless, galvanized legs, adjustable feet, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop settling for makeshift cleanup stations. This three-compartment stainless sink delivers commercial-grade cleaning capacity while integrating left and right drain plates for continuous workflow and organized dish handling. Designed for institutional and high-volume kitchens, it combines durable 18-gauge Type 300 stainless construction with serviceable features that support rigorous daily use.
#@@# Three Compartment#@#
Three deep bowls allow simultaneous wash, rinse, and sanitize operations to meet health code workflows and maintain throughput. Each compartment measures 15 inches by 15 inches front-to-back with a 14-inch working depth, providing 24 gallons of total capacity for heavy loads.
#@@# Left Drainboard#@#
A full left drain plate collects excess water and funnels runoff to the drain openings, reducing wet floors and preserving prep area cleanliness. The 15-inch width matches the bowl span to support large trays and pans during prewash tasks.
#@@# Right Drainboard#@#
A mirrored right drain plate provides a dedicated space for air drying and staging clean items, improving turnover between service cycles. Galvanized supports under the drain plate maintain rigidity while resisting deformation under load.
#@@# Backsplash Design#@#
A 9-3/4 inch boxed backsplash with a 45-degree top and 2-inch return prevents splashback and protects walls from repeated spray and cleaning chemicals. Die-stamped 3-1/2 inch diameter drain openings sit below the backsplash plane for efficient water evacuation.
#@@# Rugged Support#@#
Galvanized legs and gussets deliver stable support for heavy daily usage and meet commercial kitchen installation standards. Adjustable plastic bullet feet enable precise leveling on uneven floors to ensure basin drainage and operator ergonomics.
#@@# Plumbing Ready#@#
A single set of splash mount faucet holes with 8-inch centers accepts standard commercial faucets for straightforward plumbing integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Scrub bowls with nonabrasive pads; avoid steel wool to prevent corrosion. Flush drains weekly with hot water and a mild enzymatic cleaner to reduce buildup. Tighten leg brackets and check adjustable bullet feet monthly to maintain level. Verify faucet seals and replace worn gaskets promptly to prevent leaks.