Stop sacrificing durability for throughput. This stainless steel three-compartment sink delivers commercial-grade washing capacity, organized workflow, and compliance-ready sanitation in a single footprint. Designed for continuous use in institutional and restaurant kitchens, the unit balances deep compartments and integrated drainboards to streamline dishroom operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drains, then scrub compartments with a mild detergent and a soft-bristled brush. Rinse with hot water and sanitize following CSA and NSF protocols. Clean left and right drainboards and backsplash; inspect and clear 3-1/2" drain openings. Wipe exterior with non-abrasive cleaner. Check galvanized legs and adjustable feet for looseness. Dry completely before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#John Boos E3S8-1416-12T12 stainless steel sink measures 66" W x 21.5" D x 43.75" H, has three 14" x 16" x 12" bowls, drainboards, 9-3/4" backsplash, 3-1/2" drains, galvanized legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This stainless steel three-compartment sink delivers commercial-grade washing capacity, organized workflow, and compliance-ready sanitation in a single footprint. Designed for continuous use in institutional and restaurant kitchens, the unit balances deep compartments and integrated drainboards to streamline dishroom operations.
#@@# Three Compartment#@#
Three compartments measure 14 inches wide by 16 inches front-to-back and 12 inches deep, enabling simultaneous wash, rinse, and sanitize stages without cross-contamination. Operators gain full-sized work areas that handle large pots and sheet pans while maintaining proper separation for HACCP workflows.
#@@# Integrated Drainboards#@#
Left and right drainboards provide immediate staging and drying space adjacent to the basins, reducing walk time and traffic through the dish area. The slope and construction channel water back to the tubs, limiting puddling and maintaining countertop hygiene.
#@@# Reinforced Construction#@#
Fabricated from 18 gauge, Type 300 stainless steel on top with galvanized leg and gusset support, the sink resists corrosion and sustains heavy daily loads. Staff experience a stable work surface with reduced vibration and minimal flex during loading or scraping tasks.
#@@# Sanitation Compliance#@#
This model carries NSF and CSA-Sanitation indications and includes a 9-3/4 inch boxed backsplash with a 45° top and 2 inch return to control splash and wall contamination. Maintenance crews can verify installation meets local health department expectations and maintain a traceable sanitation regimen.
#@@# Drain And Faucet Provisions#@#
Die-stamped 3-1/2 inch drain openings and one set of splash mount faucet holes with 8 inch centers speed plumbing hookup and permit standard commercial faucets. Plumbers achieve reliable seals and consistent flow rates that support high-throughput cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E3S8-1416-12T12 sink by cleaning stainless surfaces daily with a mild, pH-neutral detergent and a soft cloth to prevent corrosion. Flush drains with hot water and a noncaustic enzyme cleaner weekly to remove buildup. Inspect welded seams and gussets monthly; tighten fasteners and replace damaged gaskets immediately. Sanitize compartments after heavy use with a food-safe sanitizer following NSF guidelines. Adjust plastic bullet feet quarterly to ensure level operation.