Engineered for continuous use, this three-compartment sink offers durable cleaning for busy kitchens and institutional dishwashing areas. Designed with left and right drainboards, it supports efficient wash-sanitize-rinse workflows while ensuring sanitary compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Remove debris from compartments and drainboards. Wash bowls and drainboards with warm water, mild detergent, and a soft cloth; rinse well. Clean drains and openings with a brush. Sanitize surfaces per CSA and NSF guidelines. Wipe backsplash and splash with non-abrasive cleaner. Dry stainless steel to prevent spots. Inspect seals and feet; tighten if needed. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#John Boos E3S8-1220-12T12 stainless steel sink: 60"W x 25.5"D x 43.75"H, three 12"x20"x12" bowls, 12" drainboards, 9-3/4" backsplash, 3-1/2" drains, 18/300 stainless, galvanized legs, NSF/CSA certified, splash-mount faucet.#@@#General Info#@#Description #@#
Engineered for continuous use, this three-compartment sink offers durable cleaning for busy kitchens and institutional dishwashing areas. Designed with left and right drainboards, it supports efficient wash-sanitize-rinse workflows while ensuring sanitary compliance.
#@@# Three Compartment#@#
Each compartment measures 12" wide, 20" front-to-back, and 12" deep, allowing simultaneous washing and separation of cleaning stages. The 22-gallon total capacity minimizes cross-contamination during high-volume operations.
#@@# Left And Right Drainboards#@#
12" integrated drainboards on both sides provide space for soiled and clean items, speeding up drying without extra countertop needs. Plumbing connections are simplified due to the symmetrical design.
#@@# Robust Stainless Construction#@#
Made from 18/300 stainless steel with an 18-gauge top, the sink resists corrosion and handles heavy-duty use in restaurants, hospitals, and schools. Welded seams and a backsplash with a 45° top contain splashes and ease cleaning.
#@@# Sanitation Compliance#@#
NSF and CSA-Sanitation certified, the sink meets foodservice regulations. Die-stamped 3-1/2" drain openings fit standard strainers for efficient drainage.
#@@# Adjustable Support System#@#
Galvanized legs with gussets and adjustable plastic feet ensure stability on uneven floors and reduce vibration. Technicians can quickly level the unit to match adjacent surfaces.
#@@# Plumbing And Faucet Provisions#@#
Splash-mount faucet holes with 8" centers accommodate common pre-rinse or mixer faucets. The 9-3/4" backsplash with a 2" return protects walls and complies with health codes.
Overall dimensions range from 54" to 62" in length, 25.5" depth, and 43.75" height, offering a compact footprint for heavy-duty back-of-house operations. The design emphasizes serviceability and throughput for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E3S8-1220-12T12 sink by flushing drains daily with hot water and mild degreaser to prevent buildup. Sanitize compartments after each shift using NSF-approved solutions, following manufacturer contact times. Inspect faucet holes and drains weekly for leaks; tighten fittings. Clean stainless steel surfaces with nonabrasive cleaners and polish. Check adjustable feet monthly for stability.