Built to support continuous kitchen workflows, this three-compartment stainless steel sink combines durable construction with practical ergonomics to streamline wash, rinse, and sanitize cycles. Designed for high-traffic food service environments, the unit offers full-sized compartments and integrated drainboards that reduce handling time and improve sanitary control. Buyers appreciate reliable performance and clear code compliance in a compact footprint that fits busy back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink compartments. Scrub bowls and drainboards with mild detergent and a soft brush; rinse with hot water. Sanitize food-contact surfaces with an approved CSA sanitizer. Remove debris from die-stamped drains and clean 18/300 stainless surfaces with non-abrasive cleaner; dry to prevent spotting. Inspect seals and galvanized legs for corrosion; tighten fittings as needed. Clean coils and vents on nearby equipment regularly to reduce fire risk and energy use.#@@#Additional Info#@#John Boos E3S8-1014-10T15 stainless steel sink, 60"W x 19.5"D x 43.75"H, has three 10" x 14" x 10" bowls, 15" drainboards, 9-3/4" backsplash with 2" return, 18/300 stainless, galvanized legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built to support continuous kitchen workflows, this three-compartment stainless steel sink combines durable construction with practical ergonomics to streamline wash, rinse, and sanitize cycles. Designed for high-traffic food service environments, the unit offers full-sized compartments and integrated drainboards that reduce handling time and improve sanitary control. Buyers appreciate reliable performance and clear code compliance in a compact footprint that fits busy back-of-house layouts.
#@@# Bowl Configuration#@#
Each of the three compartments measures approximately 10 inches wide by 14 inches front-to-back and 10 inches deep, providing a total capacity of 16 gallons for efficient soak and wash operations. Users can process multiple pans and utensils simultaneously while maintaining separation between cleaning stages.
#@@# Integrated Drainboards#@#
Left and right drainboards extend the workflow area and channel water back into the sink to limit spills on surrounding counters. Operators gain staging space for soiled and rinsed items without needing separate racks or tables.
#@@# Robust Material#@#
Fabricated from 18-gauge Type 300 stainless steel, the top resists corrosion and tolerates constant wet use while maintaining a sanitary surface. Maintenance crews can clean surfaces quickly, reducing downtime between service periods.
#@@# Splash Protection#@#
A 9-3/4 inch boxed backsplash with a 45-degree top and 2-inch return protects walls from splatter and directs runoff back into the sink area. Facilities meet sanitation requirements while reducing wall maintenance and mold risk.
#@@# Plumbing Details#@#
The unit includes a set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings to accept standard plumbing fittings and strainers. Technicians can install fixtures rapidly and align piping with existing service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals monthly and replace any with visible wear to maintain sanitation and prevent leaks. Clean stainless steel surfaces after each shift using neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spotting. Flush drains weekly and remove debris from 3-1/2" openings to prevent clogs. Tighten galvanized leg gussets and check adjustable bullet feet for level; verify NSF and CSA labels remain legible for compliance.