Stop sacrificing durability for ease of service. This three-compartment stainless steel sink combines robust construction with a practical layout, ensuring high-throughput kitchens remain compliant and productive. Designed for continuous use, it supports rigorous cleaning schedules while maintaining effective drainage and splash control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub each 10" deep bowl with a mild detergent and a soft brush, rinse with clean water, and sanitize per CSA guidelines. Clear drains and use a 3-1/2" plug to inspect openings. Wipe the 15" right drainboard and 9-3/4" backsplash; check 8" faucet centers for leaks. Clean galvanized legs and adjust plastic bullet feet. Dry surfaces to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#John Boos E3S8-1014-10R15 stainless steel sink measures 47.5" W x 19.5" D x 43.75" H with three 10" x 14" x 10" bowls, a 15" drainboard, 9-3/4" backsplash, 18/300 stainless top, galvanized legs, adjustable feet, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This three-compartment stainless steel sink combines robust construction with a practical layout, ensuring high-throughput kitchens remain compliant and productive. Designed for continuous use, it supports rigorous cleaning schedules while maintaining effective drainage and splash control.
#@@# Durability Construction#@#
Constructed from 18-gauge Type 300 stainless steel, this unit resists corrosion and withstands daily wear in commercial environments. Galvanized legs and gussets reinforce the chassis, providing stable operation under heavy loads and frequent use.
#@@# Functional Compartment Layout#@#
Each of the three compartments measures 10 inches wide by 14 inches front-to-back and 10 inches deep, offering a total wash capacity of 12 gallons for systematic wash, rinse, and sanitize workflows. The spacing accommodates standard dishwashing protocols and fits commonly used racks and pans.
#@@# Integrated Drainboard#@#
A right-hand 15-inch drainboard channels soiled water away from work areas and serves as a staging surface for drying or pre-rinsing. The sloped surface and 3.5-inch die-stamped drain opening promote efficient drainage, reducing standing water.
#@@# Sanitation Features#@#
A 9-3/4-inch high boxed backsplash with a 45-degree top and 2-inch return prevents splashes onto walls and simplifies sanitation checks for regulatory inspections. The unit carries NSF and CSA-Sanitation listings, validating its materials and construction for foodservice environments.
#@@# Faucet and Drain Compatibility#@#
One set of splash mount faucet holes with 8-inch centers accommodates common commercial faucet configurations, allowing for quick installation of mixing valves or pre-rinse units. Die-stamped drains align with standard 3-1/2-inch fittings to facilitate downstream grease or trap connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion. Degrease drain openings and strainers weekly; flush with hot water and a mild detergent to prevent buildup. Verify faucet mounting and check splash mount holes for leaks each month; tighten fittings as needed. Confirm adjustable plastic bullet feet sit level and torque leg fasteners quarterly. Follow CSA and NSF guidelines for sanitation certification compliance.