Engineered for nonstop commercial use, this three-compartment stainless steel sink delivers an organized wash, rinse, and sanitize workflow while occupying a compact footprint. The unit supports high-throughput kitchens with deep bowls and an integrated left-hand drainboard to streamline dish handling and drying operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electricals and clear debris from all bowls and drainboard. Use a mild detergent and soft cloth to scrub 18/300 stainless surfaces, including the 10" deep compartments and 15" left drainboard. Rinse with warm water and dry to prevent water spots. Clean 3-1/2" drains and check gaskets; replace worn seals. Remove grease from faucets and splash areas to reduce fire risk. Sanitize food-contact surfaces per CSA and NSF guidelines, then ventilate area before reuse.#@@#Additional Info#@#John Boos E3S8-1014-10L15 36"–53" stainless steel three-compartment sink features 10" deep bowls, 47.5"W x 19.5"D x 43.75"H size, 10" x 14" compartments, left drainboard, 9-3/4" backsplash, and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for nonstop commercial use, this three-compartment stainless steel sink delivers an organized wash, rinse, and sanitize workflow while occupying a compact footprint. The unit supports high-throughput kitchens with deep bowls and an integrated left-hand drainboard to streamline dish handling and drying operations.
#@@# Three Compartments#@#
Three separate compartments, each measuring 10 by 14 by 10 inches, provide dedicated zones for washing, rinsing, and sanitizing. This design enables staff to follow health-code workflows without cross-contamination. The divided layout reduces cycle time per load and increases overall throughput in busy service environments.
#@@# Integrated Drainboard#@#
A 15-inch left-hand drainboard offers immediate staging and drip drainage for racks and utensils, keeping countertops clear and minimizing water migration. The drainboard slopes toward the bowl to efficiently return runoff and support continuous processing.
#@@# Deep Bowls#@#
Each bowl features 10 inches of depth to accommodate deep pots, pans, and trays, allowing for immersion cleaning without splashing adjacent areas. This depth reduces labor by enabling batch cleaning of larger items in fewer cycles.
#@@# Stainless Construction#@#
Fabricated from 18/300 stainless steel with 18-gauge top material, the sink resists corrosion and withstands daily chemical and thermal stress typical of food service operations. The Type 300 stainless surface supports sanitation protocols and simplifies routine cleaning.
#@@# Rigid Support Frame#@#
Galvanized legs and gussets provide structural stability under heavy loads and repeated use, ensuring consistent performance in high-traffic kitchens. Adjustable plastic bullet feet allow for quick leveling on uneven floors to maintain ergonomic work heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints on the John Boos E3S8-1014-10L15 sink weekly and tighten fasteners to maintain sanitary integrity. Flush drains with a food-safe enzymatic cleaner to prevent buildup and verify 3-1/2" drain openings remain clear. Wipe 18/300 stainless surfaces after each shift using a neutral pH cleaner and soft cloth to avoid scratches. Level adjustable bullet feet quarterly and lubricate galvanized leg connections to prevent corrosion.