Handle high-traffic kitchen cleaning tasks without compromise. This three-compartment stainless steel sink delivers consistent sanitation, ergonomic access, and durable support for continuous operations in restaurants, schools, hospitals, and bars. Installers find straightforward connections, and operators appreciate deep bowls that manage large pots and utensils efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all compartments. Scrape food debris, then wash each 10" x 14" bowl with a mild detergent and a soft cloth. Rinse with hot water and sanitize surfaces to remove bacteria and meet CSA and NSF standards. Clean backsplash and faucets, remove and inspect 3-1/2" drains. Degrease exterior and underside to prevent fires. Clean coils and legs to reduce energy use and avoid breakdowns. Dry thoroughly before use.#@@#Additional Info#@#John Boos E3S8-1014-10 stainless steel three-compartment sink measures 35"W x 19.5"D x 43.75"H. It has three 10"W x 14" F-B x 10" deep bowls, a 9.75" backsplash, 18/300 stainless top, galvanized legs, and adjustable feet.#@@#General Info#@#Description #@#
Handle high-traffic kitchen cleaning tasks without compromise. This three-compartment stainless steel sink delivers consistent sanitation, ergonomic access, and durable support for continuous operations in restaurants, schools, hospitals, and bars. Installers find straightforward connections, and operators appreciate deep bowls that manage large pots and utensils efficiently.
#@@# Three Compartment#@#
Each compartment measures 10 inches wide, 14 inches front-to-back, and 10 inches deep, providing ample volume for washing, rinsing, and sanitizing workflows. Operators can process multiple items simultaneously, reducing turnaround time during service periods.
#@@# Heavy Duty Gauge#@#
Fabricated from 18 gauge Type 300 stainless steel, the top and bowls resist corrosion and stand up to daily commercial use. Managers can expect long service life under frequent chemical exposure and routine cleaning protocols.
#@@# Integrated Backsplash#@#
A boxed backsplash rises 9-3/4 inches with a 45-degree top and 2-inch return to protect walls from splashes and streamline cleaning. Maintenance crews can clean junctions quickly while protecting wall finishes and reducing water damage.
#@@# Faucet Mounting#@#
Plumbing provisions include one set of splash mount faucet holes with 8-inch centers, enabling standard faucet installations without custom drilling. Plumbers can install mixing valves or pre-rinse units with minimal modification.
#@@# Drain Assembly#@#
Each bowl includes a 3-1/2 inch diameter die-stamped drain opening to accept common commercial strainers and tailpieces. Staff gain reliable drainage performance and simplified hookup to waste piping.
#@@# Support Structure#@#
Galvanized legs and gussets pair with adjustable plastic bullet feet to provide stable, level mounting on uneven floors. Facilities teams achieve secure installation that meets NSF and CSA-Sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; wipe with a soft cloth and mild detergent to prevent soil buildup. Remove standing water from each 10" deep compartment and drain die-stamped openings after each shift. Clean the boxed backsplash and 45° top with a nonabrasive cleaner; rinse thoroughly. Verify faucet mounting and 8" centers for leaks; tighten connections as needed. Check galvanized legs and adjustable plastic feet for secure attachment; adjust feet to prevent strain.