Engineered for continuous service in busy kitchens, this corner three-compartment sink combines robust construction with a space-saving footprint to support dishwashing workflows and prep tasks. Contractors and facility managers will appreciate the precise dimensions and sanitary certifications that ensure code compliance and predictable installation outcomes. Designers gain flexibility from the adjustable feet and boxed backsplash, while staff benefit from ergonomic compartment sizing that speeds cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Scrape food debris from all three 24" x 24" bowls and wash with a mild detergent and warm water. Rinse drains and die-stamped openings with hot water. Clean 24" left and right drainboards and 9" backsplash with non-abrasive cleaner. Sanitize food-contact surfaces per CSA and NSF protocols. Wipe exterior and braces; check galvanized legs and adjust plastic bullet feet. Dry thoroughly before reuse to prevent corrosion and contamination.#@@#Additional Info#@#The John Boos E3BCS-244-2D24 corner sink features three 24" x 24" x 14" stainless steel compartments, left and right drainboards, 29.5" working depth, 9" backsplash, 18/300 stainless, galvanized legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Engineered for continuous service in busy kitchens, this corner three-compartment sink combines robust construction with a space-saving footprint to support dishwashing workflows and prep tasks. Contractors and facility managers will appreciate the precise dimensions and sanitary certifications that ensure code compliance and predictable installation outcomes. Designers gain flexibility from the adjustable feet and boxed backsplash, while staff benefit from ergonomic compartment sizing that speeds cleaning cycles.
#@@# Sink Depths#@#
Three compartments measure 24 inches by 24 inches front-to-back with a 14-inch deep bowl, providing access for full-size pans and large pots while maintaining a comfortable reach for operators. The 29.5-inch working depth balances clearance under shelves with practical counter space for staging and rinsing.
#@@# Durable Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the top and bowls resist corrosion and stand up to repetitive scrubbing and chemical exposure. Galvanized legs and gussets provide structural support without introducing reactive materials under the sink.
#@@# Sanitary Compliance#@#
The unit carries NSF and CSA sanitation recognition and includes features that support hygienic operation, such as coved corners with a 3/4-inch radius for fast cleaning and die-stamped 3-1/2-inch drain openings for reliable drainage. Contractors will find the sanitation listing eases final approval during inspections.
#@@# Installation Flexibility#@#
Two 24-inch drainboards, left and right, attach to the corner configuration to create continuous work surfaces that channel water back into the bowls, reducing floor moisture. Adjustable plastic bullet feet allow installers to level the sink on uneven floors and align the backsplash with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and coved corners weekly and remove debris with a nylon brush and mild detergent to prevent buildup. Rinse all surfaces with potable water and sanitize per facility protocol; follow NSF and CSA-Sanitation guidance. Tighten galvanized leg gussets and stainless bracing monthly; replace damaged adjustable bullet feet to maintain level. Flush die-stamped drains and verify faucet hole seals; document maintenance in service log.