Handle high-volume dishwashing without compromise. This corner sink delivers an organized three-station workflow, heavy-duty construction, and integrated drainboards to keep operations moving when demand peaks. Professional kitchens will benefit from durable materials and a serviceable design that reduces downtime and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear debris from all bowls and drainboards. Scrub compartments with a mild detergent and a non-abrasive pad, then rinse with hot water. Sanitize surfaces using a food-safe sanitizer per label directions; let air dry. Degrease drain openings and check 3-1/2" strainers for clogs. Clean backsplash and faucet holes to prevent buildup. Inspect seals and galvanized legs; tighten fasteners. Perform weekly coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#John Boos E3BCS-184-2D18 corner sink has three 18" x 18" x 14" compartments, 23.5" depth, left and right 18" drainboards, 18/300 stainless steel, galvanized base, 9" backsplash, two faucet holes, 3-1/2" drains, NSF and CSA certified.#@@#General Info#@#Description #@#
Handle high-volume dishwashing without compromise. This corner sink delivers an organized three-station workflow, heavy-duty construction, and integrated drainboards to keep operations moving when demand peaks. Professional kitchens will benefit from durable materials and a serviceable design that reduces downtime and simplifies cleaning.
#@@# Three Compartment#@#
Each compartment measures 18 inches front-to-back by 18 inches side-to-side and 14 inches deep, providing ample space for scrubbing, rinsing, and sanitizing without cross-contamination. Operators will process large loads efficiently while maintaining separation for chemical wash cycles.
#@@# Corner Footprint#@#
The unit fits within a 54 to 62 inch overall length range and extends 57 inches corner-to-edge, optimizing corner real estate to free linear wall space for other equipment and traffic flow. Facilities will increase usable floor area without sacrificing sink capacity.
#@@# Integrated Drainboards#@#
Two drainboards sit left and right to support staging, drying, or temporary storage of racks and pans, reducing table transfers and bottlenecks. Staff will experience faster turnaround times thanks to immediate, adjacent staging areas.
#@@# Robust Construction#@#
Fabricated from 18/300 series stainless steel with an 18 gauge top and Type 300 stainless surfaces, the sink resists corrosion and holds up to constant washroom use. Galvanized legs, gussets, and stainless bracing provide structural stability under heavy loads.
#@@# Sanitation Features#@#
Coved corners with a 3/4 inch radius and a 9 inch boxed backsplash with a 45-degree top and 2 inch return minimize crevices and channel water to drains for easier cleaning and compliance. The unit meets NSF and CSA-Sanitation standards, allowing managers to validate sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and brackets weekly and tighten any loose fasteners to maintain structural stability. Drain and flush each compartment daily to prevent debris buildup; use enzymatic cleaner for organic residue and a non-abrasive stainless steel cleaner for surfaces. Verify gasket integrity and replace worn seals immediately. Level the unit and adjust plastic bullet feet quarterly to ensure proper drainage. Sanitize to CSA and NSF guidance after heavy use.