Stop compromising workflow or cleanliness. This two-compartment stainless steel sink combines heavy-duty construction with an efficient footprint to support continuous use in high-traffic kitchens. Designed for institutional and commercial settings, this sink delivers consistent drainage and durable surfaces for daily washdown and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape solids from bowls and drainboards, then flush drains. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls, backsplashes, rims, and drain openings with a soft brush. Rinse thoroughly and dry with clean cloths. Clean condenser coils and legs to prevent heat loss and wear. Inspect seals and replace worn gaskets. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#John Boos E2S8-18-12T18 commercial sink measures 72" x 23.5" x 43.75" and features dual 18" x 18" x 12" bowls, left and right drainboards, 18-gauge Type 300 stainless tops, galvanized legs, and NSF and CSA certification.#@@#General Info#@#Description #@#
Stop compromising workflow or cleanliness. This two-compartment stainless steel sink combines heavy-duty construction with an efficient footprint to support continuous use in high-traffic kitchens. Designed for institutional and commercial settings, this sink delivers consistent drainage and durable surfaces for daily washdown and prep tasks.
#@@# Top-Grade Construction#@#
Manufacturers specify 18-gauge Type 300 stainless steel for the top, providing corrosion resistance and a smooth finish that withstands frequent cleaning. Engineers designed the skirt and gusset connections to resist deformation under load.
#@@# Two Spacious Compartments#@#
Each compartment measures 18 inches front-to-back and 18 inches side-to-side with a 12-inch depth, allowing technicians to soak full pans and separate wash and rinse operations. Operators will reduce cycle times by processing larger items without crowding.
#@@# Dual Drainboards Included#@#
The unit features left and right-hand drainboards that integrate with the sink for staged drying and temporary storage of utensils and trays. Staff will streamline line organization and minimize counter congestion during peak service.
#@@# Integrated Splashguard Detail#@#
A boxed backsplash rises 9-3/4 inches with a 45-degree top and a 2-inch return to contain splashes and protect wall finishes. Facility managers will limit water intrusion and reduce maintenance on adjacent wall surfaces.
#@@# Plumbing Ready Layout#@#
The sink includes die-stamped 3-1/2 inch drain openings and one set of splash mount faucet holes with 8-inch centers, matching common plumbing configurations. Plumbers will install fixtures quickly and achieve reliable drainage without custom modifications.
#@@# Robust Support System#@#
Galvanized legs and gussets pair with adjustable plastic bullet feet to provide stable support and simple leveling on uneven floors. Maintenance personnel will perform fast adjustments and maintain a sanitary slope for drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and drain openings weekly and tighten mounting hardware to prevent leaks and structural fatigue. Flush bowls with hot water and a neutral pH detergent after each shift; scrub with a nonabrasive pad to remove food residue. Rinse and sanitize per CSA and NSF protocols, then air dry. Polish Type 300 stainless steel with a mild cleaner following grain direction. Level legs and adjust plastic bullet feet quarterly to maintain proper drainage and reduce stress on galvanized gussets.