Stop compromising workflow for cleanup. This heavy-duty two-compartment sink equips busy kitchens with robust wash capacity and organized drainage to maintain production flow and sanitation compliance. Designed for high-use food service environments, this workstation balances deep compartments and expansive drain areas to speed cleaning cycles while reducing splash and mess.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install sink on leveled floor; tighten galvanized legs and set adjustable plastic feet. Remove debris, wash bowls and drainboards with mild detergent and warm water, rinse, and dry to prevent corrosion. Clean 3-1/2" die-stamped drains and 8" faucet holes monthly. Degrease vents and underside to avoid buildup. Inspect splash mount and seals for wear; replace damaged gaskets. Follow CSA and NSF guidelines for sanitation and food safety.#@@#Additional Info#@#John Boos E2S8-1620-12T18 heavy-duty 18-gauge Type 300 stainless steel sink features two 16" x 20" x 12" compartments, left and right 18" drainboards, a 9-3/4" backsplash, 3-1/2" drains, and adjustable galvanized legs. NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workflow for cleanup. This heavy-duty two-compartment sink equips busy kitchens with robust wash capacity and organized drainage to maintain production flow and sanitation compliance. Designed for high-use food service environments, this workstation balances deep compartments and expansive drain areas to speed cleaning cycles while reducing splash and mess.
#@@# Top Gauge Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the top provides durable corrosion resistance and a consistent surface finish for repeated daily use. Industry-grade thickness sustains heavy pans and frequent impact while enabling straightforward surface sanitation under CSA and NSF protocols.
#@@# Dual Compartment Design#@#
Two 16 inch by 20 inch compartments with 12 inch depth provide separate zones for prewash and final rinse or for segregating tasks across staff stations. Deep bowls hold up to 25 gallons total capacity, minimizing overflow risk and reducing refill frequency during peak service.
#@@# Left And Right Drainboards#@#
Integrated left and right drainboards measure 18 inches each, creating immediate staging areas for soiled items and drying cleanware without cross-contamination. Sloped surfaces channel runoff to die-stamped 3-1/2 inch drains, maintaining countertop dryness and simplifying waste flow.
#@@# Boxed Backsplash With Returns#@#
A 9-3/4 inch boxed backsplash with a 45-degree top and 2 inch return protects walls from spray and facilitates hygienic cleaning at the wall junction. Smooth formed edges reduce crevices where soil can accumulate and support daily sanitation checks required by institutional operators.
#@@# Mounting And Faucet Provisions#@#
The unit includes one set of splash mount faucet holes with 8 inch centers to accept common commercial faucet configurations, enabling rapid installation or retrofit with preexisting plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent leaks and ensure hygiene. Clean stainless surfaces daily with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Sanitize compartments after heavy use with a food-safe sanitizer following manufacturer dilution. Remove debris from 3-1/2" drains and check splash mount faucet holes for buildup. Tighten galvanized leg braces quarterly and adjust plastic bullet feet for level installation. Verify CSA and NSF labels remain legible.