Stop compromising durability for speed. This commercial stainless steel sink combines robust construction with practical workspace, enabling staff to wash, prep, and drain efficiently in high-demand kitchens while meeting sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 18-gauge Type 300 stainless basin and right-hand drainboard with a mild detergent and non-abrasive pad. Rinse with clean water and dry with a soft cloth to prevent spots. Clean 3-1/2" drains and check 9-3/4" backsplash seams for residue. Remove debris from galvanized legs and adjustable feet. Clean coils and vents on nearby appliances to save energy and reduce fire risk. Regular cleaning prevents contamination and inspection failures.#@@#Additional Info#@#John Boos E1S8-1824-14R24 stainless steel sink measures 44.5"W x 29.5"D x 43.75"H, with an 18"W x 24"D x 14"D bowl, 24" right drainboard, 9-3/4" backsplash, 18-gauge Type 300 top, galvanized legs, NSF and CSA certification, and 3-1/2" drains.#@@#General Info#@#Description #@#
Stop compromising durability for speed. This commercial stainless steel sink combines robust construction with practical workspace, enabling staff to wash, prep, and drain efficiently in high-demand kitchens while meeting sanitation requirements.
#@@# Width And Capacity#@#
The unit measures 44.5 inches overall and features a single compartment that spans 18 inches left to right and 24 inches front to back, providing a 14-inch-deep bowl suited for large pots and trays. Designers specified 300 series Type 300 stainless steel at 18 gauge to balance strength and cleanability while maintaining a usable 21-gallon working capacity.
#@@# Right-Hand Drainboard#@#
A 24-inch right-side drainboard delivers continuous workspace for air-drying and staging washed items, reducing countertop clutter and improving workflow. The drainboard slopes toward the 3.5-inch die-stamped drain openings to evacuate water quickly and limit pooling that slows operations.
#@@# Splash Backs And Returns#@#
The sink includes a 9-3/4 inch boxed backsplash with a 45-degree top and a 2-inch return to protect walls from splashes and simplify cleaning behind the unit. Kitchens maintain compliance and reduce maintenance cycles because staff encounter fewer hard-to-clean wet surfaces.
#@@# Faucet Mounting#@#
Designers provided one set of splash-mount faucet holes with 8-inch centers to accept common commercial faucets and sprayers without custom drilling. Installers save time and avoid field modifications, which preserves sanitary seals and reduces leak risk.
#@@# Structural Support#@#
Galvanized legs and gussets underpin the base construction, combining corrosion resistance with load-bearing capacity for heavy dish loads and constant use. Adjustable plastic bullet feet allow precise leveling on uneven floors, stabilizing the sink and preventing stress on plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams monthly and tighten galvanized leg fasteners to maintain structural integrity. Flush drain openings with hot water and a mild enzymatic cleaner weekly to prevent buildup. Sanitize the 18-gauge Type 300 stainless top and 14" bowl with a neutral pH sanitizer after each service period, wiping along grain direction. Verify adjustable plastic bullet feet for level and adjust to prevent standing water. Replace worn splash gasket when compromised.