Stop sacrificing durability for functionality. This one-compartment commercial sink features robust construction and a practical layout for relentless kitchen workflows, providing a dependable cleaning station that integrates a left-hand drainboard and an elevated backsplash for effective splash control. Designed for continuous use in institutional and hospitality environments, the unit balances ergonomic access, ample bowl capacity, and serviceable mounting options.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris and scrub the stainless bowl and basin with mild detergent and a soft cloth. Rinse and dry to prevent spots. Clean the drainboard and backsplash with non-abrasive cleaner; check drain openings and faucet holes for clogs. Wipe legs and adjustable feet; check seals and labels. Repeat daily to prevent contamination and prolong equipment life.#@@#Additional Info#@#John Boos E1S8-1824-14L24 is an 18-gauge stainless steel one-compartment sink with a 14" deep bowl, 24" compartment, 24" left drainboard, 9-3/4" backsplash, galvanized legs, adjustable feet, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This one-compartment commercial sink features robust construction and a practical layout for relentless kitchen workflows, providing a dependable cleaning station that integrates a left-hand drainboard and an elevated backsplash for effective splash control. Designed for continuous use in institutional and hospitality environments, the unit balances ergonomic access, ample bowl capacity, and serviceable mounting options.
#@@# Bowl Capacity#@#
The single compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing a 21-gallon working volume for pots, pans, and large trays. Contractors and kitchen managers will find the depth accommodates immersion cleaning while minimizing splashing and reducing rewash time.
#@@# Left-Hand Drainboard#@#
The 24-inch left drainboard supports staging and air-drying of cleaned items, keeping counters clear and workflows linear. Staff gain immediate workspace adjacent to the wash station, which reduces handling steps and speeds turnaround during peak periods.
#@@# Splash Backsplash#@#
A 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return controls water runoff and protects wall finishes from contamination. Maintenance crews benefit from the simplified cleaning plane and reduced risk of wall damage in high-use zones.
#@@# Faucet Compatibility#@#
The deck includes a splash-mount faucet hole set with 8-inch centers to accept standard bridge or utility faucets, enabling straightforward faucet installation and replacement. Facilities teams can specify common plumbing fixtures without custom modification, lowering installation time and spare-parts complexity.
#@@# Construction Gauge#@#
Fabricated from 18-gauge, Type 300 stainless steel on all exposed surfaces, the sink resists corrosion while providing a firm work surface for daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E1S8-1824-14L24 sink by inspecting welds and fasteners weekly and tightening hardware as needed. Clean Type 300 stainless steel daily with a mild detergent and soft cloth; rinse thoroughly to prevent spotting. Flush 3-1/2" drains weekly and remove debris to prevent clogs. Verify adjustable plastic bullet feet and galvanized legs remain level; adjust feet to distribute weight. Replace worn gaskets and confirm NSF and CSA-Sanitation compliance on service records.