Stop compromising workspace efficiency for sanitation. This stainless steel one-compartment sink with a right-hand drainboard delivers robust cleaning capacity and streamlined workflow for high-volume kitchens and institutional-grade food service operations. Designed for continuous use, the unit provides a deep compartment and expansive drainboard to manage heavy-duty washing, rinsing, and staging tasks effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets or disconnect water before cleaning. Remove debris from the 18" x 18" x 12" compartment and wipe with mild detergent and a soft cloth. Clean the 18-gauge Type 300 stainless drainboard and 9-3/4" backsplash with non-abrasive cleaner. Rinse and dry to prevent water spots. Clear 3-1/2" drain openings and inspect seals. Clean galvanized legs and adjustable feet; tighten as needed. Regular cleaning prevents contamination, grease fires, lowers utility use, and helps pass inspections.#@@#Additional Info#@#John Boos E1S8-18-12R18 stainless steel sink measures 38-1/2" W x 23.2" D x 43.75" H.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This stainless steel one-compartment sink with a right-hand drainboard delivers robust cleaning capacity and streamlined workflow for high-volume kitchens and institutional-grade food service operations. Designed for continuous use, the unit provides a deep compartment and expansive drainboard to manage heavy-duty washing, rinsing, and staging tasks effectively.
#@@# Construction Gauge#@#
The top uses 18-gauge Type 300 stainless steel to resist corrosion in commercial environments while maintaining a smooth, cleanable surface. Fabrication meets NSF and CSA-Sanitation standards, ensuring compliance with institutional sanitation requirements.
#@@# Compartment Dimensions#@#
A single compartment measures 18 inches front-to-back and 18 inches side-to-side with a 12-inch depth, providing a 13-gallon working capacity that accommodates full-size pots and pans. Designers optimized bowl geometry for efficient water coverage and reduced splash during high-throughput cycles.
#@@# Drainboard Layout#@#
The right-hand drainboard spans 18 inches and provides an angled surface for rapid drainage and staging of washed items. Operators can stage utensils and trays without cross-contaminating prep areas, improving line flow during peak service times.
#@@# Backsplash Protection#@#
A 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return reduces wall splatter and simplifies clean-up at the wash station. Maintenance crews benefit from the integrated backsplash when performing daily sanitation protocols.
#@@# Mounting and Support#@#
The sink installs on galvanized legs with gussets and adjustable plastic bullet feet to maintain level on uneven floors and provide structural stability under continuous load. This leg-base configuration allows straightforward access for floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean 3-1/2" die-stamped drains weekly and verify trap seals for proper flow. Descale faucet holes and spray patterns monthly with a food-safe descaler. Tighten galvanized leg gussets and adjust plastic bullet feet quarterly to maintain level. Record maintenance actions and schedule NSF/CSA inspections.