Stop compromising on durability or sanitation. This one-compartment stainless steel sink offers an industrial-strength washing area and reliable, code-compliant features ideal for busy kitchens, institutions, and hospitality operations. Installers appreciate its compact footprint, while service teams value the straightforward, serviceable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Scrub the 18-gauge stainless steel basin with a mild detergent and a soft cloth to remove food residues and bacteria. Rinse thoroughly with potable water and dry to prevent water spots and corrosion. Degrease nearby oven vents and hoods regularly to reduce fire risk. Clean condenser coils and check seals to lower energy use and prevent breakdowns. Schedule routine sanitization to meet CSA and NSF rules.#@@#Additional Info#@#John Boos E1S8-18-12 stainless steel sink measures 23" W x 23.2" D x 43.75" H with an 18" x 18" x 12" bowl, 9-3/4" backsplash, 3-1/2" drain, 18-gauge Type 300 top, galvanized legs, adjustable feet, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising on durability or sanitation. This one-compartment stainless steel sink offers an industrial-strength washing area and reliable, code-compliant features ideal for busy kitchens, institutions, and hospitality operations. Installers appreciate its compact footprint, while service teams value the straightforward, serviceable construction.
#@@# Compartment Capacity#@#
The single compartment measures 18 inches by 18 inches front-to-back with a 12-inch deep bowl, providing 19 gallons of usable capacity for washing large pots and pans. Chefs and custodial staff benefit from staging room within a compact footprint, enabling continuous wash cycles in constrained back-of-house layouts.
#@@# Sanitation Compliance#@#
The sink ships with NSF and CSA-Sanitation certifications and includes a 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return to reduce splash and wall contamination. Compliance officers find that this unit meets common health code expectations for institutional kitchens and healthcare facilities.
#@@# Construction Gauge#@#
Fabricators used 18-gauge Type 300 stainless steel for the top and bowl, ensuring consistent corrosion resistance and ease of cleaning. Maintenance personnel report that the material withstands repeated cleaning cycles while retaining surface integrity in high-use environments.
#@@# Drain and Faucet Provision#@#
Designers provided a 3-1/2-inch die-stamped drain opening and a splash-mount faucet hole set with 8-inch centers to accommodate standard commercial faucets. Plumbers save installation time by connecting to conventional drain fittings and mounting common faucets without adaptors.
#@@# Support Structure#@#
The base features galvanized legs and gussets with adjustable plastic bullet feet, delivering stable support on uneven floors and preventing direct contact between stainless surfaces and wet floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris to prevent corrosion. Use a nonabrasive cleaner and soft cloth to preserve finish. Flush drain and test 3-1/2" die-stamped opening for obstructions monthly. Verify splash mount faucet holes remain sealed and tighten fasteners as needed. Adjust plastic bullet feet to level the 23.2" depth unit and prevent standing water. Replace worn gaskets and check galvanized legs for secure gussets to maintain CSA and NSF compliance.