Stop accepting slow, flimsy sinks that disrupt service. This one-compartment stainless steel sink combines robust construction, integrated workflow features, and industry-standard certifications to support continuous kitchen operations in high-volume environments. Operators will gain a durable cleaning station engineered for daily use, efficient water handling, and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 16" x 20" compartment and wipe the 18" right drainboard with mild detergent and warm water. Scrub the 18-gauge stainless surfaces with a non-abrasive pad, rinse, and dry to prevent spots. Clean the 3-1/2" drains and inspect seals on the 9-3/4" backsplash; replace worn seals. Degrease vents and check galvanized legs for buildup. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#John Boos E1S8-1620-12R18 sink has a 16" x 20" x 12" stainless compartment, 18" drainboard, 18-gauge Type 300 top, galvanized legs, and 9-3/4" backsplash. NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop accepting slow, flimsy sinks that disrupt service. This one-compartment stainless steel sink combines robust construction, integrated workflow features, and industry-standard certifications to support continuous kitchen operations in high-volume environments. Operators will gain a durable cleaning station engineered for daily use, efficient water handling, and simplified maintenance.
#@@# Compartment Capacity#@#
A 16-inch by 20-inch front-to-back compartment with a 12-inch depth handles large pans and bulk prep items without overflow. Staff will process full-size cookware and utensils in a single basin, reducing transfer steps and limiting splash to the surrounding area.
#@@# Right-Hand Drainboard#@#
An 18-inch right-hand plate provides an immediate staging area for washing, draining, and temporary storage of cleaned items. Chefs will maintain a steady production line by moving items from wash to drainboard with minimal handling and no separate racks.
#@@# Sturdy Construction#@#
Fabricated from 18-gauge Type 300 stainless steel, the top resists corrosion and cleans easily under heavy use. Management will extend service life and preserve surface integrity even with daily sanitizer and detergent exposure.
#@@# Integrated Splash Backs#@#
A 9-3/4 inch boxed backsplash with a 45-degree top and 2-inch return protects walls from water and splatter in high-traffic zones. Maintenance teams will avoid repeated wall repairs and reduce mold risk behind the unit.
#@@# Plumbing Readiness#@#
The unit includes a set of splash mount faucet holes with 8-inch centers plus 3-1/2 inch die-stamped drain openings to accept standard fittings. Plumbers will complete installation quickly using common components, minimizing downtime and labor costs.
#@@# Support Framework#@#
Galvanized legs and gussets with adjustable plastic bullet feet provide a stable, corrosion-resistant base and allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos E1S8-1620-12R18 sink weekly for soil, scale, and gasket wear to maintain performance. Remove debris from the 3-1/2" die-stamped drain openings and flush with warm water; apply a mild detergent and soft cloth to the 18/300 stainless steel surfaces. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet for level installation. Sanitize NSF- and CSA-certified areas per local protocols; replace worn seals promptly.