Stop trading durability for convenience. This one-compartment commercial sink offers heavy-duty cleaning capacity while maintaining a compact footprint, enabling continuous workflow in high-traffic kitchens and service areas. Restaurants, schools, hospitals, and bars will benefit from consistent sanitation performance, robust construction, and efficient drainage for rapid turnaround on plates and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash bowl and 12" drainboard with mild detergent and warm water. Scrub corners and 3-1/2" drains with a soft brush. Rinse thoroughly and sanitize surfaces approved for food contact to stop sickness. Degrease vents and oven areas to prevent fires. Clean condenser coils and door seals to save money and avoid breakdowns. Dry surfaces before use to pass inspections and protect CSA certification.#@@#Additional Info#@#John Boos E1S8-1620-12L18 stainless steel sink measures 36.5" W x 25.5" D x 43.75" H.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This one-compartment commercial sink offers heavy-duty cleaning capacity while maintaining a compact footprint, enabling continuous workflow in high-traffic kitchens and service areas. Restaurants, schools, hospitals, and bars will benefit from consistent sanitation performance, robust construction, and efficient drainage for rapid turnaround on plates and equipment.
#@@# Compartment Capacity#@#
The single compartment measures 16 inches wide by 20 inches front-to-back and 12 inches deep, providing 13 gallons of usable capacity for large pots and pans. Engineers designed the bowl to handle bulk washing tasks while conserving floor space and allowing easy access for manual scrubbing.
#@@# Left Drainboard#@#
An 18-inch left drainboard integrates with the sink to stage soiled items and collect runoff without splashing the work area. Staff can sort, rinse, and air-dry items on the warmer plate equivalent surface, improving throughput during peak service periods.
#@@# Sturdy Construction#@#
Fabricated from 18-gauge Type 300 stainless steel, the top resists corrosion and meets commercial cleaning regimen demands. Technicians will appreciate the die-stamped 3-1/2-inch drain openings and reinforced seams that maintain structural integrity under daily use.
#@@# Integrated Backsplash#@#
A 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return prevents wall contamination and channels water back into the sink. Facilities managers will find this feature reduces maintenance on adjacent walls and enhances compliance with sanitation standards.
#@@# Faucet Compatibility#@#
The unit includes one set of splash mount faucet holes with 8-inch centers to accept common commercial faucets and pre-rinse sprayers. Plumbers can install standard configurations quickly, minimizing downtime during setup or retrofit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos E1S8-1620-12L18 sink weekly for debris and scale around the 3-1/2" die-stamped drain openings and faucet holes. Flush supply lines monthly and verify 8" center fittings remain secure. Clean Type 300 stainless steel with neutral pH cleaner and soft cloth; avoid steel wool. Remove and sanitize the 12" deep compartment and left-hand drainboard; rinse with potable water. Tighten galvanized leg gussets and adjust plastic bullet feet quarterly to maintain level operation.