This one-compartment stainless steel sink is designed for commercial kitchens that need reliable handwashing and prep stations. It features a deep compartment and an integrated right-side drainboard to enhance prep and cleanup workflows in busy environments. The sink meets NSF and CSA sanitation standards, ensuring compliance while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub basin and right drainboard with mild detergent and a soft cloth. Rinse thoroughly and drain 3-1/2" openings. Wipe 18/300 stainless steel surfaces, backsplash, and faucet holes to remove grease. Clean galvanized legs and gussets; check adjustable bullet feet for debris. Dry completely to prevent corrosion. Sanitation reduces bacteria, lowers fire risk by removing grease, improves efficiency, prevents breakdowns, and helps pass CSA and NSF inspections.#@@#Additional Info#@#John Boos E1S8-15-14R15 stainless steel sink measures 32.5"W x 20.5"D x 43.75"H, with a 15" x 15" x 14" bowl, right-hand drainboard, 9-3/4" backsplash, 8" faucet holes, 3-1/2" drains, galvanized legs, adjustable feet, NSF and CSA certified.#@@#General Info#@#Description #@#
This one-compartment stainless steel sink is designed for commercial kitchens that need reliable handwashing and prep stations. It features a deep compartment and an integrated right-side drainboard to enhance prep and cleanup workflows in busy environments. The sink meets NSF and CSA sanitation standards, ensuring compliance while minimizing maintenance downtime.
The 18 gauge, 300 series stainless steel top provides corrosion resistance and maintains structural integrity under daily use. This construction balances durability with manageable weight for installation and repositioning.
The deep compartment accommodates bulky pots and pans and supports a 15 by 15 inch bowl footprint, allowing for efficient immersion cleaning. Operators benefit from increased clearance for large items without sacrificing counter space.
The right-hand drainboard measures 15 inches, directing water away from the work area to keep surfaces drier and reduce slip risk. Staff can stage rinsed items or dryware next to the bowl to enhance throughput.
The 9-3/4 inch boxed backsplash features a 45-degree top and 2-inch return to protect walls from spray and simplify sanitation. Maintenance crews will find fewer crevices and faster wipe-downs, improving hygiene consistency.
The top includes a set of splash-mount faucet holes with 8-inch centers to accommodate standard two-handle fixtures and spouts. Plumbers can complete hookups quickly, reducing installation labor and downtime.
The galvanized leg base with gussets and adjustable plastic bullet feet provides stable support on uneven floors while resisting corrosion. Service teams can adjust leveling onsite to maintain ergonomic work heights and ensure safe operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and splash mount faucet holes weekly; tighten loose fittings and replace worn seals to prevent leaks. Clean stainless steel surfaces daily with a neutral detergent and soft cloth, then rinse and dry to avoid spotting. Flush drains with hot water and a mild enzymatic cleaner monthly to remove grease. Verify leg brackets and adjustable plastic bullet feet remain secure and level to maintain sink alignment and drainage.