Stop settling for flimsy prep stations. This stainless steel one-compartment sink combines robust construction and a practical layout to support continuous kitchen workflows and rigorous sanitation schedules while maintaining efficient use of footprint and water capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning and remove debris from the sink and drainboard. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub surfaces with a non-abrasive pad, focusing on corners, faucet holes, and 3-1/2" drains. Rinse thoroughly and sanitize using NSF or CSA-approved sanitizer per label directions. Wipe stainless steel dry to prevent spots. Clean condenser coils, vents, and grease buildup regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#John Boos E1S8-15-14L15 stainless steel sink measures 32.5" W x 20.5" D x 43.75" H, has a 15" x 15" x 14" bowl, 15" left drainboard, 9-3/4" backsplash, 18-gauge Type 300 construction, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop settling for flimsy prep stations. This stainless steel one-compartment sink combines robust construction and a practical layout to support continuous kitchen workflows and rigorous sanitation schedules while maintaining efficient use of footprint and water capacity.
#@@# Compartment Dimensions#@#
The compartment measures 15 inches wide by 15 inches front-to-back and 14 inches deep, providing ample volume for rinsing pots and pans without excessive splashing. Users can process large items while maintaining ergonomic reach and minimizing water waste.
#@@# Left-Hand Drainboard#@#
A 15-inch left drainboard provides organized space for air-drying and staging washed items, keeping counters clear and reducing cross-contamination risk. Staff can transfer items directly from the sink to the drainboard, improving throughput during peak service.
#@@# Stainless Steel Construction#@#
Fabricated from Type 300, 18-gauge stainless steel, the unit resists corrosion and withstands daily impact in commercial kitchens. Managers will retain finish integrity and structural stability under heavy use with routine cleaning.
#@@# Splash Backs And Returns#@#
The sink includes a 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return to protect walls from splatter and moisture penetration. Maintenance crews will find wall surfaces easier to sanitize and less prone to water damage.
#@@# Mounting And Plumbing Prep#@#
The top contains a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings to accept standard plumbing components. Installers will complete hookups with minimal modification, reducing downtime during replacement or refit.
#@@# Support Frame And Feet#@#
Galvanized legs and gussets paired with adjustable plastic bullet feet create a stable, corrosion-resistant base and allow precise leveling on uneven floors. Facilities staff achieve consistent work heights and secure installation without welding or shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair immediately to prevent leaks and structural degradation. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse thoroughly and dry to avoid spotting. Sanitize bowls after use with an EPA-registered sanitizing solution following manufacturer dwell times. Remove and clear 3-1/2" die-stamped drains monthly to prevent blockages. Verify adjustable plastic bullet feet for level and stability routinely.