Stop sacrificing durability for affordability. This single-compartment stainless steel sink delivers commercial-grade construction and practical workspace in a compact footprint, enabling efficient dish and prep workflows in kitchens with limited room. Designed for continuous use, it meets sanitation standards and supports heavy-duty daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sinks daily to stop cross-contamination and maintain equipment. Remove debris, scrub compartment with mild detergent and a soft brush, rinse with hot water, and sanitize per CSA or local rules. Degrease rims, backsplash, and faucet holes to prevent fires. Clean under the sink and around galvanized legs to avoid corrosion and breakdowns. Dry surfaces and check seals. Service condenser coils and drains on schedule to save energy and pass inspections.#@@#Additional Info#@#John Boos E1S8-15-14 stainless steel sink measures 20" W x 20.5" D x 43.75" H with a 15" x 15" x 14" deep bowl, 9-3/4" backsplash, 18-gauge Type 300, galvanized legs, adjustable feet, 3-1/2" drain opening, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This single-compartment stainless steel sink delivers commercial-grade construction and practical workspace in a compact footprint, enabling efficient dish and prep workflows in kitchens with limited room. Designed for continuous use, it meets sanitation standards and supports heavy-duty daily operations.
#@@# Sturdy Construction#@#
Fabricated from 18-gauge Type 300 stainless steel, the top and bowl resist corrosion and stand up to routine impact and cleaning chemicals. Engineers specify this gauge for its balance of rigidity and serviceability in institutional kitchens.
#@@# Generous Compartment#@#
The compartment measures 15 inches by 15 inches front-to-back with a 14-inch depth to accommodate bulk pots and pans while reducing splashing. Operators benefit from ample volume rated at 6 gallons for common wash cycles.
#@@# Integrated Backsplash#@#
A 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return protects walls from water and debris and simplifies cleaning at the wall junction. Installers appreciate the built-in containment that reduces tile and paint maintenance over time.
#@@# Faucet Compatibility#@#
The sink includes a set of splash-mount faucet holes with 8-inch centers to accept standard commercial faucets and pre-rinse fixtures. Technicians can retrofit preferred faucet assemblies without drilling or modification.
#@@# Drain Provisioning#@#
A 3-1/2-inch die-stamped drain opening fits common commercial strainers and trap assemblies for reliable drainage and easy service access. Maintenance teams will reduce downtime with standard plumbing compatibility.
#@@# Support System#@#
Galvanized legs and gussets provide structural support while adjustable plastic bullet feet allow leveling on uneven floors for stable operation. Facilities personnel gain repeatable alignment and corrosion-resistant base components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos E1S8-15-14 sink by scheduling weekly cleaning with a neutral pH detergent and a soft cloth to prevent buildup. Rinse and dry stainless surfaces to avoid water spots. Inspect and tighten leg fasteners monthly and ensure adjustable feet are set for a level top; this reduces strain on welds. Clear the 3-1/2" drain opening and test drainage after heavy use. Sanitize the compartment per CSA and NSF protocols after each shift, using approved sanitizers.