Handle high-volume cleaning tasks without compromise. This three-compartment dishtable blends heavy-duty construction with a layout that supports simultaneous washing, rinsing, and sanitizing while keeping workflow efficient and sanitary. Professionals will appreciate the clear organization, durable materials, and service-oriented features that reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine and remove racks. Scrub compartments with a mild detergent solution and a soft cloth, focusing on 18" x 24" x 14" bowls and 24" drainboards. Use a non-abrasive cleaner on 16/300 stainless steel top, legs, and backsplash. Flush and inspect 8" faucet holes and rack slides, tighten storage bracket fasteners. Clean condenser coils and vents monthly to reduce energy use and fire risk. Dry all surfaces completely before returning equipment to service.#@@#Additional Info#@#John Boos DT3B18244-2D24L dishtable features three 18" x 24" x 14" compartments, dual 24" drainboards, a right-side dish machine attachment, and a 10" backsplash.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise. This three-compartment dishtable blends heavy-duty construction with a layout that supports simultaneous washing, rinsing, and sanitizing while keeping workflow efficient and sanitary. Professionals will appreciate the clear organization, durable materials, and service-oriented features that reduce downtime and simplify daily maintenance.
#@@# Three Compartments#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, allowing staff to process large pots and pans without repeated repositioning. This arrangement supports staging for wash, rinse, and sanitize cycles to maintain throughput in busy kitchens.
#@@# Extended Drainboards#@#
Two 24-inch drainboards flank the sink area to provide immediate staging and drying space for washed items, minimizing handling time. Teams will find faster recovery between cycles and reduced splashing onto surrounding surfaces.
#@@# Dish Machine Attachment#@#
A dish machine connection sits on the right side to integrate mechanical cleaning directly into the workflow and to shorten transfer distance for racks. That layout reduces manual handling and limits cross-contamination risk during peak service periods.
#@@# Backsplash Protection#@#
A 10-inch boxed backsplash limits wall exposure to water and soils and simplifies wall cleaning. Maintenance crews will spend less time on surface repairs due to contained splashes and reduced moisture penetration.
#@@# Robust Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, the unit resists corrosion and stands up to daily commercial use. Manufacturers specify stainless steel legs, bracing, and adjustable bullet feet to ensure structural stability and easy leveling on uneven floors.
#@@# Rack Storage Provision#@#
Three rack slides with a storage bracket accommodate standard racks for immediate transfer to the dish machine or for temporary storage, streamlining handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sinks daily for soil and debris to prevent clogs. Flush drainboards and strainers with hot water after each shift, applying diluted neutral detergent to weld seams with a soft brush. Rinse and dry with a clean cloth to avoid water spots. Disassemble splash mount faucet components monthly, soak in warm, soapy water, and check seals for wear; replace defective seals. Clean condenser and ventilation areas quarterly.