Stop sacrificing workflow efficiency for cramped sinks. This straight-design dishtable with pot sinks delivers a large, organized wash station that supports continuous, heavy-duty cleaning while maintaining sanitary control and easy maintenance. Foodservice teams gain consistent compartment sizing, integrated drainboards, and a dish machine attachment to streamline back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surrounding area. Rinse compartments and drainboards, then scrub interiors with a mild detergent and soft brush. Clean 16/300 stainless steel surfaces with nonabrasive cleaner; wipe dry to prevent spots. Remove and wash rack slides and storage bracket. Degrease dish machine attachment and vents to reduce fire risk. Inspect seals and adjustable bullet feet; tighten or replace as needed. Follow CSA and NSF intervals for routine sanitation.#@@#Additional Info#@#John Boos DT3B18244-2D18R dishtable measures 91-5/8" W x 30-3/8" D x 44-1/16" H. It features three 18" x 24" x 14" compartments, two drainboards, a dish machine attachment, and NSF and CSA certifications. Weight: 218 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped sinks. This straight-design dishtable with pot sinks delivers a large, organized wash station that supports continuous, heavy-duty cleaning while maintaining sanitary control and easy maintenance. Foodservice teams gain consistent compartment sizing, integrated drainboards, and a dish machine attachment to streamline back-of-house operations.
#@@# Three Deep Compartments#@#
Three compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous pre-rinse, wash, and rinse cycles without cross-contamination. The large depth accommodates full-size pots and pans, allowing staff to handle high volumes with fewer trips and reduced turnover time.
#@@# Generous Overall Size#@#
The unit spans 91-5/8 inches wide by 30-3/8 inches deep and stands 44-1/16 inches high, creating an expansive work surface for sorting and stacking. Its wide footprint reduces congestion at the sink line and supports multiple staff working in parallel during peak service.
#@@# Integral Drainboards#@#
Two 18-inch drainboards provide immediate space for air-drying and staging items adjacent to wash compartments. Positioned to optimize flow, the drainboards minimize water transfer to prep areas and reduce cycle time between washing stages.
#@@# Dish Machine Attachment#@#
A left-side dish machine attachment supplies a direct transition from manual pre-rinse to mechanical washing, shortening process steps and improving throughput. The installation-ready configuration lowers labor for retrofitting and preserves existing plumbing layouts.
#@@# Built-In Splash Protection#@#
The 10-inch boxed backsplash protects walls from spray and runoff while simplifying sanitation protocols. Smooth surfaces channel water back into compartments, helping maintain dry surrounding floors and reducing slip hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain connections weekly and tighten fittings to prevent leaks. Clean compartments and drainboards daily with a neutral detergent and soft cloth to avoid surface damage. Sanitize splash-mounted faucet areas after each shift using EPA-registered sanitizer per label directions. Lubricate adjustable bullet feet quarterly and verify stainless steel bracing for corrosion. Replace worn gaskets promptly and document maintenance for CSA and NSF compliance.