Handle large-scale cleaning with precision and durability. This commercial dishtable with integrated pot sink compartments delivers a robust work surface, generous capacity, and sanitary performance tailored for high-volume kitchens and institutional operations. Designed for continuous use, it combines heavy-duty construction with a functional layout to support rapid dishwashing cycles and pot cleaning without compromising hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine and remove racks. Empty compartments and drainboards, then scrub bowls with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize per CSA or local guidelines. Degrease drainboards and backsplash to prevent fire risk. Clean condenser coils and adjustable bullet feet area to maintain efficiency and avoid breakdowns. Dry all surfaces before reconnecting power. Regular cleaning reduces bacteria, lowers utility use, and helps pass inspections.#@@#Additional Info#@#John Boos DT3B18244-2D18L dishtable/pot sink measures 91-5/8" W x 30-3/8" D x 44-1/16" H. It has three 18" x 24" x 14" compartments, two drainboards, a dish machine attachment, and is made of 16 gauge stainless steel. Weight: 218 lbs.#@@#General Info#@#Description #@#
Handle large-scale cleaning with precision and durability. This commercial dishtable with integrated pot sink compartments delivers a robust work surface, generous capacity, and sanitary performance tailored for high-volume kitchens and institutional operations. Designed for continuous use, it combines heavy-duty construction with a functional layout to support rapid dishwashing cycles and pot cleaning without compromising hygiene.
#@@# 16 Gauge Construction#@#
Built from 16 gauge Type 300 stainless steel, the top and bowl assemblies resist corrosion and withstand daily heavy use. The material maintains structural integrity under high temperatures and chemical cleaning agents, preserving surface finish and extending service life.
#@@# Three Deep Compartments#@#
Three 18-inch wide compartments each measure 24 inches front-to-back and 14 inches deep, providing ample volume for pots, pans, and bulk ware. The segmented layout isolates tasks and supports simultaneous washing stages to increase throughput.
#@@# Integrated Drainboards#@#
Two 18-inch drainboards flank the compartments to offer organized staging and drying areas adjacent to wash stations. The continuous work surface reduces cross-traffic and streamlines the transfer of cleaned items to racks or storage.
#@@# Right Side Machine Attachment#@#
The dish machine attachment located on the right side aligns with typical kitchen workflows and connects directly to mechanical washers. This placement minimizes hose runs and simplifies utility hookups for efficient installation.
#@@# Backsplash And Faucet Provision#@#
A 10-inch boxed backsplash with one set of splash mount faucet holes at 8-inch centers provides splash containment and a standardized faucet mounting pattern. This configuration meets common sanitary layouts and eases faucet replacement or servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a mild detergent and soft cloth to prevent corrosion. Rinse all compartments and drainboards thoroughly and dry to avoid water spots. Sanitize sinks per local codes; follow CSA and NSF guidelines for contact times. Verify faucet mounts and rack slides monthly and tighten fasteners. Lubricate adjustable bullet feet threads quarterly and confirm level to maintain drainage. Flush drains weekly with hot water.