Specify this drawer for restaurant kitchens, catering stations, educational cafeterias, or institutional food service areas where organized storage increases throughput. Designers can pair it with work tables, side warmers, or prep counters to create efficient service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Mix mild detergent with warm water (use liters or gallons as needed). Scrub stainless steel surfaces with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Vacuum refrigerator coils and check seals to lower energy use and avoid breakdowns. Sanitize food-contact areas to stop bacteria, help pass CSA inspections, and protect customers.#@@#Additional Info#@#John Boos DR2015-W 15" x 20" x 5" stainless steel work table drawer offers a 15" storage solution for commercial kitchens, is NSF certified, mounts under tables, supports 19 pounds, and fits standard John Boos frames for utensil organization.#@@#General Info#@#Description #@#
Specify this drawer for restaurant kitchens, catering stations, educational cafeterias, or institutional food service areas where organized storage increases throughput. Designers can pair it with work tables, side warmers, or prep counters to create efficient service zones.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos DR2015-W Drawer.#@@#Maintenance Guide#@#Inspect drawer slides weekly and lubricate with food-grade silicone spray to maintain smooth operation and prevent wear. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent water spots and corrosion. Verify CSA certification labels remain legible and replace damaged fasteners immediately. Tighten mounting hardware monthly and adjust drawer alignment to avoid binding. Store tools away from seals to prevent damage.