Serve artisan dough and prep at production scale with a heavy-duty wood top work table designed for continuous use in professional kitchens. This table features a 1-3/4 inches thick hardwood top paired with a robust galvanized base, ensuring consistent cutting, mixing, and assembly performance while withstanding routine shop stresses. Owners and managers will appreciate the coved riser that protects walls and prevents ingredient loss, along with the open undershelf that organizes tools and saves valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the equipment and clear the surface. Use a mild soap solution and a soft cloth to scrub the 1-3/4 inches wood top; rinse and dry immediately. Remove grease from the 4" coved riser and underside with a wood-safe degreaser. Vacuum the galvanized base and undershelf; wipe with a damp cloth. Inspect seals and fasteners; tighten or replace as needed. Clean daily to prevent sickness, fires, lower costs, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#John Boos DNS08 Baker's Top work table has a 60" x 30" 1-3/4" thick wood top, 4" coved riser, galvanized base with undershelf, NSC-certified design, and weighs 177 pounds, providing a durable prep surface for foodservice.#@@#General Info#@#Description #@#
Serve artisan dough and prep at production scale with a heavy-duty wood top work table designed for continuous use in professional kitchens. This table features a 1-3/4 inches thick hardwood top paired with a robust galvanized base, ensuring consistent cutting, mixing, and assembly performance while withstanding routine shop stresses. Owners and managers will appreciate the coved riser that protects walls and prevents ingredient loss, along with the open undershelf that organizes tools and saves valuable floor space.
#@@# Top Thickness#@#
The 1-3/4 inches thick wood top provides a stable, impact-resistant surface for rolling, kneading, and heavy prep tasks. Chefs will experience reduced vibration and improved hand control during repetitive work, leading to consistent product outcomes and less operator fatigue.
#@@# Coved Riser#@#
A 4 inches coved riser on the back and both ends minimizes spills and secures materials during high-volume operations. Line supervisors will find cleanup faster and wall damage reduced, lowering maintenance interruptions and preserving kitchen hygiene.
#@@# Surface Area#@#
At 60 inches wide by 30 inches deep, the work surface accommodates simultaneous tasks for multiple staff without crowding. Teams can stage bowls, pans, and tools within reach, streamlining prep flow and cutting service times during peak shifts.
#@@# Base Construction#@#
The galvanized base resists corrosion in humid or washdown environments while providing structural stability under heavy loads. Maintenance crews will spend less time on repairs, and managers will maintain predictable service capacity across seasons.
#@@# Storage Shelf#@#
An open undershelf offers immediate storage for pans, small equipment, and bulk ingredients directly beneath the working plane. Line cooks can access frequently used items quickly, reducing steps and increasing throughput per labor hour.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the John Boos DNS08 Work Table upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect wood surface weekly for cuts or deep grooves and sand spot areas with fine-grit paper, then apply food-grade mineral oil to restore moisture and reduce bacterial harboring. Clean galvanized base and undershelf with mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Tighten fasteners monthly and verify 60" x 30" leveling to maintain stable work height. Replace damaged riser or top immediately to preserve NSF compliance and safe food prep.