Handle high-volume prep without compromise with a solidly built work table that balances durable wood top performance and practical service features. Designed for professional kitchens, this baker-style table provides a thick cutting surface, integrated riser protection, and an open galvanized base that sustains heavy daily use while simplifying cleaning and access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and sweep the wood top. Apply a mild, pH-neutral cleaner with a soft cloth; scrub along the grain. Rinse with a damp cloth and dry immediately to prevent warping. Clean the galvanized base with a non-corrosive cleaner and dry to prevent corrosion. Inspect seals and riser joints; tighten hardware as needed. Perform weekly coil or vent checks and deep-clean monthly to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#John Boos DNB15 Baker's Top work table has a 72" x 36" wood top, 4" coved riser, galvanized base, NSFCertified construction, weighs 204 pounds, and offers a 39.25" working height for bakery and foodservice prep.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise with a solidly built work table that balances durable wood top performance and practical service features. Designed for professional kitchens, this baker-style table provides a thick cutting surface, integrated riser protection, and an open galvanized base that sustains heavy daily use while simplifying cleaning and access.
#@@# Top Thickness#@#
This worktop measures 1-3/4 inches, offering substantial mass for chopping, rolling, and pastry work. Heavy cutting tasks absorb impact without rapid wear when crews perform continuous prep.
#@@# Surface Area#@#
The table spans 72 inches wide by 36 inches deep, delivering expansive workspace for multiple staff to operate simultaneously. Stations stay organized as teams divide tasks across the generous footprint.
#@@# Coved Riser#@#
A 4-inch coved riser on the back and both ends prevents spills from reaching backsplashes and creates a defined boundary for dough and mixers. Line cooks and bakers maintain cleaner walls and equipment by containing loose flour and liquids.
#@@# Wood Top Material#@#
The wooden top supports knife work while reducing blade wear compared with harder surfaces, and the top meets NSF Certified standards for food contact areas. Cleaning routines remain efficient when maintenance follows manufacturer guidance.
#@@# Base Construction#@#
A galvanized open base with cross-bracing provides visible structural support and resists corrosion in humid kitchen environments. Staff gain full undercounter access for carts and storage while the base sustains loads without sagging.
#@@# Capacity and Weight#@#
Engineered to support substantial prep loads, the unit carries a listed capacity suitable for busy operations and weighs 204 pounds, ensuring stability during use. Installers find the mass helps prevent movement during vigorous tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the John Boos DNB15 Work Table within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the wood top daily for food residue and moisture; remove debris with a soft brush and a food-safe cleaner, then dry immediately. Apply cutting-board oil weekly to maintain density and prevent cracking; rub until absorbed and wipe excess. Tighten fasteners monthly and check the galvanized base and crossbracing for corrosion; treat minor rust with a wire brush and rust inhibitor. Sanitize surfaces before service using NSF-compatible agents.