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John Boos CWC-1836-3-X 36" W x 18" D Chrome 3 Shelves Bussing Cart

John Boos

$303.79
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SKU:
CWC-1836-3-X
Weight:
45.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CWC-1836-3-X__2007
Approximate Shelf Depth (short side):
18" - 20"
Handle:
2
Material:
Chrome Plated
Number of Shelves:
3
email_price:
no
Tags:
Cart, Bussing Utility Transport, Metal Wire
Label Option type:
rectangles
Net Price:
276.45
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Carts>>Metal Utility and Bus Carts
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
303.79
Manufacturer:
John Boos
login_price:
no
List Price:
291.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
45
Filter_Manufacturer:
John Boos
Filter_Number of Shelves:
3
Filter_Material:
Metal Wire
Primary Image:
John Boos_CWC-1836-3-X.png
specsheet:
John Boos_CWC-1836-3-X.pdf
Sale Price:
303.79
Filter_Depth:
1 - 20 Inches
Filter_Width:
21 - 40 Inches
Filter_Height:
41 - 60 Inches
Lead Time:
2 - 4 Business Days
Keyfeatures4:
Two handles enable secure maneuvering in tight spaces
Keyfeatures:
Chrome-plated wire resists corrosion and eases cleaning
Keyfeatures3:
3" locking casters prevent rolling and protect surfaces
Keyfeatures2:
Three 36" wide shelves maximize transport capacity
short_description:
Optimize back-of-house flow with the John Boos CWC-1836-3-X bussing cart. This chrome plated metal wire unit has three 36" W by 18" D shelves and two handles for secure transport.
Adding to cart… The item has been added
Move more with confidence and reduce turnaround time with a heavy-duty bussing cart engineered for continuous use in food service environments. This chrome-plated wire cart delivers organized transport across dining rooms, kitchens, and service corridors while maintaining visibility and airflow for stacked items. Designed for professionals, it combines durable construction with user-focused details to support high-frequency operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome wire shelves and frame with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, shelf edges, caster locks) with an EPA-registered sanitizer per label contact time. Inspect and remove crumbs under shelves to deter pests. Tighten numbered posts and caster hardware monthly. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#John Boos CWC-1836-3-X bussing cart measures 36" W x 18" D and features three chrome-plated wire shelves, numbered posts, two handles, and 3" locking casters with bumpers; it supports efficient tray transport, resists corrosion, and weighs 45 pounds.#@@#General Info#@#Description #@# Move more with confidence and reduce turnaround time with a heavy-duty bussing cart engineered for continuous use in food service environments. This chrome-plated wire cart delivers organized transport across dining rooms, kitchens, and service corridors while maintaining visibility and airflow for stacked items. Designed for professionals, it combines durable construction with user-focused details to support high-frequency operations. #@@# Shelf Capacity#@# Three full-length shelves provide structured storage and transport for plates, trays, and bulk items, each shelf measuring approximately 36 inches wide by 18 inches deep to match standard pan and tray footprints. Staff can stack multiple loads per trip to reduce handling cycles and improve throughput. #@@# Durable Construction#@# Chrome-plated metal wire construction resists corrosion and supports repeated daily use in humid or wet settings. Managers will appreciate the open wire design for fast visual inventory checks and quicker drying after cleaning. #@@# Maneuverability Features#@# Four 3-inch locking casters with protective bumpers enable smooth travel across tile and concrete while preventing wall and equipment damage. Operators can lock wheels to stabilize the cart during loading, unloading, or stationary staging. #@@# Ergonomic Handling#@# Two molded handles sit at opposite ends to allow single-person pushing or two-person guiding through tight turns and crowded service aisles. Staff experience reduced strain when moving full loads during peak service. #@@# Space Efficiency#@# Slim 18-inch depth fits narrow corridors and between dining tables while providing three tiers of usable storage to maximize vertical space. Facilities can stage multiple carts without obstructing walkways, improving flow during peak periods. #@@# Service Ready Details#@# Numbered posts allow consistent shelf placement and reproducible load heights for standardized setups across shifts and locations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to prevent wobble and ensure safe load transfer. Clean chrome wire surfaces with mild detergent and warm water; rinse and dry immediately to prevent spotting. Lubricate caster bearings quarterly with food-grade lubricant and verify 3" locking functions engage reliably. Confirm shelf posts are numbered and secure; adjust clips for even spacing. Load shelves evenly and keep total weight within capacity to avoid deformation.