Stop settling for hardware that slows operations. These heavy-duty swivel casters deliver robust mobility and secure locking control for industrial tables and equipment, enabling staff to reposition stations quickly while maintaining safety during service. Designed for 1-5/8 inches diameter legs, this four-piece set supports frequent movement without sacrificing stability or floor protection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Mix 1 tablespoon detergent per gallon of warm water. Scrub food-contact surfaces with a soft cloth; rinse and dry completely. Degrease ovens and vents with an industrial degreaser; follow dilution and contact-time instructions. Clean condenser coils and ventilators monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; replace worn parts promptly. Ensure documentation for CSA and health inspections.#@@#Additional Info#@#John Boos CAS01-R 5" swivel stem casters, set of 4, fit 1-5/8" diameter legs. They have locking brakes, are heavy-duty, weigh 12.6 pounds per set, and use CSA-compliant materials for foodservice durability.#@@#General Info#@#Description #@#
Stop settling for hardware that slows operations. These heavy-duty swivel casters deliver robust mobility and secure locking control for industrial tables and equipment, enabling staff to reposition stations quickly while maintaining safety during service. Designed for 1-5/8 inches diameter legs, this four-piece set supports frequent movement without sacrificing stability or floor protection.
#@@# Diameter Compatibility#@#
These casters fit legs with a 1-5/8 inches diameter, allowing straightforward retrofit to existing worktables and racks. Installers receive precise fitment details up front, reducing installation time and eliminating guessing during maintenance.
#@@# Swivel Operation#@#
The swivel design provides full 360-degree rotation for rapid directional changes in crowded kitchens and storage areas. Chefs and staff gain immediate maneuverability when reconfiguring lines or clearing space for service.
#@@# Locking Mechanism#@#
Each caster includes a positive locking feature that secures equipment under load to prevent unintended movement. Line cooks and custodial staff achieve stationary stability during prep, service, and cleaning tasks.
#@@# Load Capacity Performance#@#
Engineered for heavy-duty applications, the set supports commercial loads across four casters, rated to handle frequent use in restaurant and institutional environments. Facilities managers can allocate capacity across multiple units with predictable performance.
#@@# Durable Construction#@#
Manufactured with materials suited for intensive use, the casters resist wear from daily transit and cleaning cycles, reducing replacement frequency. Maintenance teams observe longer component life and lower total cost of ownership.
#@@# Smooth Floor Interaction#@#
Wheels provide controlled rolling that minimizes floor damage and reduces noise during movement, protecting finished surfaces in dining, service, and healthcare settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly for wear or damage; replace any wheel with flat spots or cracks. Clean mounting stems and locking mechanisms with a brush and mild detergent, then dry to prevent corrosion. Lubricate bearings quarterly with food-safe lubricant for kitchen use to maintain swivel action. Verify stem diameter fits 1-5/8" legs and torque mounting hardware to specifications. Balance loads to avoid exceeding capacity and rotate sets annually to equalize wear.