Stop compromising storage efficiency for compliance and durability. This wall-mounted stainless steel shelf offers a robust load capacity and sanitary performance for high-traffic kitchens, bars, hospitals, and institutional foodservice environments. Designed for continuous use, it simplifies organization while meeting NSF requirements for professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a soft brush. Apply a mild detergent solution and scrub stainless steel surfaces with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and mounting hardware monthly; tighten or replace as needed. Regular cleaning removes bacteria, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#John Boos BHS1696 wall-mounted stainless steel shelf measures 96" W x 16" D x 13" H, has a 1-1/2" rear up-turn and Stallion Safety Edge front, made from NSF-certified 18/300 stainless steel, and supports organization in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for compliance and durability. This wall-mounted stainless steel shelf offers a robust load capacity and sanitary performance for high-traffic kitchens, bars, hospitals, and institutional foodservice environments. Designed for continuous use, it simplifies organization while meeting NSF requirements for professional operations.
#@@# Rear Up-Turn#@#
The 1-1/2 inches rear up-turn prevents items from sliding backward and contains spills at the rear, enhancing safety and cleanliness in busy prep zones. Installers will appreciate the straightforward mounting geometry that aligns with standard wall brackets for rapid deployment.
#@@# Stallion Safety Edge#@#
The front features a Stallion Safety Edge that reduces sharp edges and minimizes accidental cuts during loading and unloading. Staff will experience faster handling times with reduced risk of injury and fewer interruptions to service.
#@@# Heavy-Gauge Construction#@#
Fabricated from 18 gauge 300 series stainless steel, the shelf resists corrosion and withstands daily cleaning protocols in commercial kitchens. Managers will reduce replacement cycles and maintenance costs thanks to the material resilience and welded seams.
#@@# Generous Dimensions#@#
Measuring 96 inches wide by 16 inches deep with a 13 inches overall height, the shelf provides expansive horizontal storage for bulk containers, small equipment, and dry goods. Operators will maximize wall space and clear counter surfaces to improve workflow and prep capacity.
#@@# NSF Certified#@#
NSF certification confirms the shelf meets sanitation and safety standards for foodservice equipment, supporting compliance during inspections. Facility directors can document conformity to local health codes and streamline audit readiness.
#@@# Knock Down Design#@#
The knock down configuration ships compactly and assembles on site, simplifying transport and reducing freight costs for bulk purchases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos BHS1696 shelf weekly to prevent corrosion and maintain sanitary service. Use a solution of warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Inspect the 1-1/2" rear up-turn and Stallion Safety Edge for dents or sharp areas and repair or replace damaged sections. Tighten wall mounts and brackets monthly to maintain load capacity. Record cleaning and inspections to ensure CSA and NSF compliance and operational longevity.